Kaleji Gurday Masala ( Mutton Liver Kidney Curry )

Kaleji Gurday Masala ( Mutton Liver Kidney Curry ) ... Mutton liver and kidney, cooked together in onion and yogurt based curry. This delicious curry is specially prepared on Eid-ul-Adha, after qurbani ( animal sacrifice ) and is served as a breakfast / brunch with roti or Naan.


Kaleji Gurday Masala ( Mutton Liver Kidney Curry )
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Ingredients :

For Boiling :

• 1 kg.  Mutton liver and kidney ( kaleji gurday )
• 1 tsp.  ginger garlic paste

For Curry :

Achari Muthian Salan ( Pickled Kabab Curry )

Achari Muthian Salan ( Pickled Kabab Curry ) ... Beef / Mutton Kababs in thick tangy curry. These Kababs are made with ground / minced meat and spices; formed into thin sausage shapes and shallow-fried. A tangy curry is made separately with onion, tomato, yogurt and spices. Lastly, kababs are added to the curry.


Achari Muthian Salan ( Pickled Kabab Curry )
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Serves : 6


Ingredients :

For Muthian / Kababs :

• 500 gm.  ground / minced meat
• 2 tbsp.  roasted chickpeas { can substitute with gram flour ( Besan ) }
• 1 tsp.  dessicated coconut

Chicken Nihari ( Pakistani Stew )

Chicken Nihari ( Pakistani Stew ) ... Nihari is a famous South Asian meat stew, specially popular in Pakistan, India and Bangladesh. This slow-cooked meat dish is usually made with beef or mutton, but it tastes just as delicious with chicken.


Chicken Nihari ( Pakistani Stew )
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Serves : 6


Ingredients :

• 1/4 cup oil
• 1 medium onion, thinly sliced
• 1 cup yogurt

Arvi Ka Salan ( Colocasia / Taro Root Curry )

Arvi Ka Salan ( Colocasia / Taro Root Curry ) ... A simple vegetable curry, made with onions, tomatoes and spices. It tastes great with a squeeze of lemon on top.


Arvi Ka Salan ( Colocasia / Taro Root Curry )
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Ingredients :

• 500 gm.  Colocasia / Taro Root ( Arvi )
• 1/4 cup oil; or less
• 125 gm.  ( 2 medium ) onions, thinly sliced
• 250 gm.   tomatoes, chopped

Murgh Koftay ( Chicken Meatballs Curry )

Murgh Koftay ( Chicken Meatballs Curry ) ... Meatballs made with chicken mince and spices, cooked in a delicious yogurt based curry.


Murgh Koftay ( Chicken Meatballs Curry )
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Serves : 4 - 6


Ingredients :

For koftay / meatballs :

• 250 gm.  boneless chicken cubes or mince
• 1 large bread slice
• 1/2 tsp.  salt

Qeema Matar ( Mince Curry With Green Peas )

Qeema Matar ( Mince Curry With Green Peas ) ... A flavorful curry made with mutton or beef mince & green peas. This delicious dish goes well with Paratha, Naan or Chappati.


Qeema Matar ( Mince Curry With Green Peas )
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Serves : 4

Ingredients :

• 1/4 cup cooking oil
• 1 large onion, thinly sliced
• 1 tsp.   cumin seeds
• 1 black cardamom

Kharay Masalay ka Salan ( Mutton Stew )

Kharay Masalay ka Salan ( Mutton Stew ) ... A delicious and flavorful Pakistani style mutton stew prepared with onions, tomatoes, yoghurt & whole spices.


Kharay Masalay ka Salan ( Mutton Stew )
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Ingredients :

• 1/2 cup oil
• 250 gm.  onions, sliced
• 1/2 kg.  mutton, medium sized cubes
• 1 tbsp.  ginger, chopped
• 8 cloves garlic, chopped

Chinioti Kunna Gosht : Eid-ul-Adha Mubarak

Chiniot ( a city in Punjab, Pakistan) is known for its intricately carved wooden furniture all over the world. Kunna gosht is a famous dish from Chiniot. Traditionally, it is cooked in a clay pot (mitti ki handi) which enhances its flavor.  Enjoy this delicious dish this Eid with your family :)

Eid Mubarak! Happy Eid-ul-Adha!

Chinioti Kunna Gosht
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Serves : 4 - 6


Ingredients :

• 1/2 to 3/4 cup cooking oil or ghee ( clarified buter )
• 1/2 kg.  Mutton with bones
• 3 medium onions, thinly sliced

Murgh Makhani ( Butter Chicken) & Awards

Murgh Makhani ( Butter Chicken) is a popular dish in Pakistani / Indian cuisine. First, chicken is marinated with yogurt and spices, then grilled or cooked in a pan. A tomato sauce is made separately with tomatoes, butter & spices. When the sauce is prepared, the cooked chicken & cream is mixed in. Lastly, the dish is garnished with butter, green chillies and coriander leaves. Enjoy this rich, creamy & buttery dish with Naan or rice!

Aloo Matar Gosht ( Mutton Curry with Potatoes and Peas )

Aloo Matar Gosht ... A traditional Pakistani mutton curry, cooked with potatoes and green peas.

Aloo Matar Gosht ( Mutton Curry with Potatoes and Peas )

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Muthian Salan ( Kabab Curry )

Muthian Salan or Kabab Curry ...  kababs made with ground meat and cooked in a yogurt based curry.

Muthian Salan or Kabab Curry

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Serves : 4 - 6


Ingredients :

For Muthian / Kabab :

• 500 gm.  ground / minced meat
• 2 tbsp.  roasted chickpeas { can substitute with gram flour ( Besan ) }
• 1 tsp.  dessicated coconut
• 1/2 tsp.  poppy seeds
• 1/4 tsp.  garam masala
• 1 tsp.  ginger garlic paste

Chicken Karahi 2

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Chicken Karahi ... A traditional Pakistani curry; chicken cooked with tomatoes, yogurt and spices. This recipe is completely different from the Chicken Karahi I posted earlier!

Chicken Karahi

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Serves : 3 - 4 

Ingredients :

• 1/2 kg. chicken, cut into medium pieces
• 1/4 cup oil
• 1 medium onion, finely chopped
• 1 tbsp.  ginger & garlic paste
• 2 to 3 green chilies, finely chopped 

Achari Aaloo or Pickled Potato Curry

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 Achari Aaloo or Pickled Potato Curry ... A tangy potato dish cooked with spices & mango pickle. Chanay ka Salan, Sooji ka halwa, Aloo ki Sabzi & Poori is a very popular Sunday brunch in Pakistan.

Achari Aaloo or Pickled Potato Curry
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Serves : 4

Ingredients :

• 250 gms. potatoes
• 2 tbsp. oil
• 1/4 tsp. cumin seeds
• 1/4 tsp. mustard seeds
• 1/4 tsp. fenugreek seeds
• 1/4 tsp. nigella seeds ( kalonji )
• 3 - 4 curry leaves
• 1/4 tsp. anise seeds ( saunf ), crushed
• 1/4 tsp. coriander seeds, crushed
• 1/4 tsp. carom seeds ( ajwaiin )
  

Karela Curry ( Bitter-gourd Curry)

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Karela Curry ( Bitter-gourd Curry)  ... Deep fried bitter-gourd slices cooked with onions, tomatoes & spices.

Karela Curry ( Bitter-gourd Curry)
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* Serves : 6 - 8


Ingredients :

• 1 kg. bitter-gourds ( Karelay ) 
• 1/4 cup oil
• 1 tsp. cumin seeds
• 1/2 tsp. fenugreek seeds ( methi dana )
• 1/4 tsp. carom seeds (ajwaain )
• 1/4 tsp. nigella seeds ( kalonji )
• 350 gm. onions, thinly sliced

Ramadan Kareem:Kharay Masaly Ka Gosht or Stew & Award

Kharay Masaly Ka Gosht or Stew ... A quick and easy stew recipe, meat cooked with onions, tomatoes & whole spices. I have previously shared my family recipe for Stew here using onions & yoghurt. My aunt makes an excellent stew with tomatoes. I was looking for the recipe when I came across this recipe made in a Pakistani food show, tried it & it turned out great. It was quite spicy for us, so I made some changes to reduce the heat. Here's the recipe:

Mixed Vegetables Curry

Mixed Vegetables Curry ... Vegetables cooked in a tomato based curry. You can use any vegetables of your choice.

Masalay Wali Bhindi ( Curried Okra )

Masalay Wali Bhindi ( Curried Okra ) ... Okra / Lady finger / Bhindi cooked in a tomato based gravy. You can make it like this or you an also add meat to it. 

Pakistani Mutton Stew

 Pakistani Mutton Stew ... A popular, delicious & mouth-watering Pakistani dish of Mutton cooked with onions, yoghurt & whole spices.

Kabuli Chanay ka Salan ( White Chickpeas Curry )

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Kabuli Chanay ka Salan ( White Chickpeas Curry ) ... Chanay ka Salan, Sooji ka halwa & Poori is a very popular Sunday brunch in Pakistan. For making the Channa Masala, the chickpeas are soaked overnight and cooked in a thick spicy curry with onion, tomato & spices. Enjoy this delicious dish with Poori, Naan or Chapati!

Chicken Karahi

Chicken Karahi ... chicken cooked with a spicy tomato-based gravy. It is best to cook it in a Wok (Karahi) but regular pot can also be used.