Saturday, October 27, 2012

Chinioti Kunna Gosht : Eid-ul-Adha Mubarak


Chiniot ( a city in Punjab, Pakistan) is known for its intricately carved wooden furniture all over the world. Kunna gosht is a famous dish from Chiniot. Traditionally, it is cooked in a clay pot (mitti ki handi) which enhances its flavor.  Enjoy this delicious dish this Eid with your family :)


Eid Mubarak! Happy Eid-ul-Adha!


Chinioti Kunna Gosht
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Serves : 4 - 6


Ingredients :
  • 1/2 to 3/4 cup cooking oil or ghee ( clarified buter )
  • 1/2 kg.  Mutton with bones
  • 3 medium onions, thinly sliced
  • 1 tsp.  turmeric powder
  • 2 tbsp.  ginger garlic paste
  • 1 tsp.  red chilli powder
  • 1 tsp.  crushed red chillies
  • 1 tsp.  white cumin seeds
  • 1/2 tsp.  black cumin seeds ( kala zeera )
  • 1 tsp.  black pepper powder
  • 1 tsp.  whole coriander seeds
  • 2 green cardamoms
  • 1 black cardamom
  • 1 cinnamon stick
  • 1/2 tsp.  cloves
  • 1/2 tsp.  nutmeg and mace
  • Salt, to taste
  • 3 tbsp.  flour
  • 1/2 cup milk
  • Fresh coriander leaves, chopped
  • Green chillies, chopped
  • Ginger, sliced
  • Lemon
Method :
  • Heat oil in a heavy base pan. Add mutton, onion, turmeric powder, ginger garlic paste, red chilli powder and crushed red chillies.
  • Cook stirring continuously till the meat changes color.
  • Add 2 to 3 cups water and cook covered, on low heat till the meat is 3/4 tender and a thin gravy is left.
  • Grind white cumin seeds, black cumin seeds, black pepper powder, coriander seeds, green and black cardamoms, cinnamon, cloves, nutmeg and mace to a fine powder. Add this to the pan with salt.
  • Mix flour with milk and add to the pan. Cook, covered on low flame for 10 - 15 minutes until the gravy is thick according to your liking.
  • Turn off the heat and wait till the oil comes out.
  • Transfer to serving bowl. Garnish with green chillies, sliced ginger and lemon.
  • Serve with tandoori roti or Naan.
Recipe Source


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Thank you for stopping by. Hope you enjoy the recipe!!!


36 comments :

  1. like its color.. perfectly made..

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  2. Rich with spices. I bet it smells as good as it looks.

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  3. Eid Muabarak to you and your family...

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  4. Fingerlicking dish definitely,highly inviting.

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  5. love love love the garvy. wonderful recipe.

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  6. You always have such wonderful dishes, and for me they're new :)
    I'm a vegetarian, but I simply enjoy looking at this colorful and delicious looking dish

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  7. Looks super delicious Ambreen .Eid Mubarak !

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  8. Looks super delicious Ambreen .Eid Mubarak !

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  9. Eid Mubarak dear Ambreen..I hope you enjoyed the day :) uff me to buhat thak gae thi aaj..or evening me neend bhi puri ker li, will be night owl today..hehe

    Thanks for sharing the recipe :)

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  10. looks yummy and delicious..
    http://www.indiantastyfoodrecipes.com/

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  11. I hope you have a wonderful festival my friend, this is delish :D

    Cheers
    CCU

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  12. hi ambreen..looks very delicious. i like mutton also. eid dul adha to you and family too.

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  13. Eid Mubarak to you too!


    Kunna looks delicious. I am now gonna try making it soon:)

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  14. Thank you so much friends for the Eid wishes. Hope you try out the recipe and enjoy it :)

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  15. wow...Delicious.. Perfectly done... Lovely clicks...

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  16. looks absolutely delicious, mmmmm Ambreen, you sure know how to impress us!!!
    greetings!!! and hope you have a happy Eid

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  17. Eid Mubarak Ambreen. The curry looks delicious. Apt for the occasion. Wish I got a serve here, right from that bowl....

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  18. Oh yum Ambreen - this sounds delicious!!!

    Just stopped by to let you know that I featured your Halloween cupcakes on my round tuit post this week!
    Round Tuit 125
    Thanks again for linking up! Hope you have a great week!
    Jill @ Creating my way to Success

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  19. Thanks for linking this to a Round Tuit too!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  20. I remember eating this at my grandmother's house when I was younger. It's so nice to see a recipe for it so I can try to recreate it in my own kitchen :)

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  21. It looks great! Nice pictures. Ghost casserole LOL

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  22. Cooking is clay pot gives food such a special and profound taste! I am sure this curry tastes as good as it shows!

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  23. This looks and sounds so heartwarming!
    I would love to have you share this (or any other recipes of yours) at Wednesday Extravaganza - my Foodie link party, and maybe win a lifetime feature on my Wall of Fame! Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/10/october-31st-2012.html

    I can't wait to see you there!

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  24. Oooh this looks so good! I've never heard of it; mashAllah you have the most amazing Saalan recipes I've ever seen :)

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  25. Hi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

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  26. looks and sounds wonderful, i bet this would warm me up on this cold day :) thanks for sharing with us at Creative Mondays ...

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  27. Newest follower here! I found you through the Wednesday link up! Cute blog, I can’t wait to read more!
    -meandmr.com

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  28. I can almost smell all the wonderful flavors as they come together for this great dish. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  29. I've never cooked with mutton, but this looks absolutely delicious!

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  30. Ambreen,
    This looks delicious! I've never had mutton before but I'm sure I could substitute lamb. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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  31. Looks belly-rubbing delicious! Thanks for sharing at Sweet Saturday, sorry I didn't thank you sooner ;)

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  32. This looks fantastic and sounds interesting. I might actually give it a try!

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Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

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