Egg & Potato Curry ( Anday Aloo Ka Salan )

A typical Pakistani recipe ... Delicious Egg and Potato Curry cooked with onions and tomatoes.

Egg & Potato Curry ( Anday Aloo Ka Salan )

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Serves : 4 - 5

Ingredients :

• 4 - 5 eggs
• 3 medium potatoes
• 1/4 cup oil
• 1 large onion, thinly sliced
• 1 tbsp.  ginger garlic paste
• 2 large tomatoes, chopped
• 3 cloves
• 2" cinnamon stick
• 1 black cardamom
• 1 tsp.  cumin seeds
• 1 tbsp.  salt ( or to taste )
• 1/4 tsp.  turmeric powder
• 1 tbsp.  red chillies powder
• 1 tbsp.  coriander powder
• 1/4 tsp.  garam masala powder
• Fresh coriander leaves,chopped

Method :

• Hard boil the eggs in a pan with water.
• Drain water, let them cool and remove the shell.
• Heat oil in a pan.
• Fry eggs on medium heat until they turn golden brown.
• Remove from oil and keep aside.
• Peel and cut the potatoes into large cubes and keep them in tap water.
• Reheat oil in the pan, add onions and fry until golden brown.
• Remove from oil and put in a blender with tomatoes and cumin seeds.
• Blend to a fine paste ( add little water if needed ).
• Add garlic and ginger paste, cloves, cardamom and cinnamon stick to the oil; stir constantly.
• Add chillies powder, turmeric, coriander powder and fry for few seconds.
• Add blended paste of onion & tomatoes. Add salt and (1/2 cup) water.
• Cover and cook over medium heat for about 15 minutes or until the water dries out and the oil begins to separate.
• Add potatoes and stir the contents until the spices coat the potatoes well.
• Add enough water ( to cook the potatoes ), cover and cook over low heat until the potatoes are tender.
• Add fried eggs and enough water for curry/gravy, bring to a boil.
• Add garam masala, coriander leaves to the potato curry, stir gently and transfer to serving dish.
• Serve hot with chapati or paratha.

Sending this to Veggie/Fruit a month hosted by Divya started by Priya, Dish name starts with E

Thank you for stopping by. Hope you enjoy the recipe!!!