- 4 cup water
- 125 gm chicken
- 1/2 cup carrots, grated
- 1/2 cup spring onions ( green leaves only ), chopped
- 1/2 cup cabbage, finely sliced / chopped
- 1 to 1 1/4 tsp. salt
- 1/2 tsp. black pepper, ground
- 2 tbsp. vinegar
- 2 tbsp. soy sauce
- 2 tbsp. chilli sauce
- 3 tbsp. corn flour
- 1 egg , beaten
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- Boil water in a pot. Add chicken and boil for 15 minutes.
- Remove chicken from broth, remove bones and shred to get ( 1/2 cup ).
- Bring broth to a boil. Stir in carrot, spring onions and cabbage.
- Return to boiling, cook for 2 minutes.
- Stir in salt, pepper, vinegar, soy sauce & chilli sauce.
- Dissolve corn flour in little water. Slowly add it to the broth while stirring constantly.
- Simmer for two minutes until soup is thickened. Remove from heat.
- Pour beaten egg slowly, in a fine stream into soup, stirring constantly.
- Check salt n pepper. Adjust sauces according to taste.
- Serve hot.
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Sending this to Dr. Sameena's event Soup Recipes
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Thank you for stopping by! Enjoy!!! |
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delicious flavourful soup
ReplyDeletelovely ,soup.very apt for winter.
ReplyDeleteDelicious and healthy soup, love it...
ReplyDeleteThank you Torview, Savitha and Treat & Trick for the visit & for your nice comments :)
ReplyDelete