Showing posts with label Microwave. Show all posts
Showing posts with label Microwave. Show all posts

Tuesday, January 1, 2013

Peanut Butter Gianduja Chocolates


“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz

Peanut Butter Gianduja ... Gianduja (or gianduia ) is a sweet chocolate. It is traditionally made with hazelnuts and chocolate, but you can use any nut butter you like. All you need is just three simple ingredients to make these sweet little treats. Enjoy!


Let's Welcome 2013!  

Wish you all a very happy and prosperous new year ahead!


Thursday, January 19, 2012

Peanut Butter Chocolate Chips Microwave Cake

 


Well, today is my birthday! Another year has passed by quickly. It feels like just yesterday when I was writing this post. I'm going to make this Pineapple Cream Cake today with some slight modifications. The cake is in the oven, right now. So, how about this easy and delicious cake recipe, that just takes a few minutes to prepare.

Monday, February 14, 2011

Five Minute Chocolate Mug Cake



Five Minute Chocolate Mug Cake ... Microwave Chocolate Cake ... Most Dangerous Chocolate Cake in a Mug!!! A proper chocolate cake made of butter and dark chocolate instead of vegetable oil and cocoa powder which really tastes good. As soon as I saw this recipe, was eager to give it a  try. I divided the batter in two mugs and microwaved one at a time. The result was wonderful, a little bit sweet though. I really loved this Mug Cake idea because my family doesn't like chocolate cakes but now I can easily make a chocolate treat for myself without having to bake a whole cake ... a perfect quick cake for my chocolate cravings :)

Five Minute Chocolate Mug Cake
************************************

 Recipe Source 

* Serves : 2

Ingredients :
  • 50 gm. dark chocolate, coarsely chopped
  • 3 tbsp. butter
  • 4 tbsp. plain flour
  • 4 tbsp. sugar
  • 1 egg
  • 3 tbsp. milk
  • 1/4 tsp. vanilla extract
Method :
  • Melt the butter and chocolate in a double boiler ( Microwave 1 1/2 minute, stirring after 30 seconds intervals ). Set aside to cool.
  • Add flour and sugar to a small mixing bowl, and mix well. 
  • Add the egg and mix thoroughly. 
  • Pour in the milk and mix well. 
  • Add the melted chocolate and vanilla extract, and mix again.
  • Pour the mixture in 2 large mugs.
  • Put the mug in the microwave and cook for 2 1/2 to 3 minutes at High.
  • Check after 2 1/2 minutes. It should be cooked (skewer test comes out with moist crumbs). It will continue to cook while standing.
  • The cake will rise and then sink.
  • Allow to cool a little, sprinkle some Icing sugar over the top or pour some melted chocolate over it and decorate with sprinkles.
  • Eat it straight from the mug with a spoon or tip it out onto a plate. 

Sending this recipe to Any One Can Cook , Dish Name Starts With F Best 'Western' Dessert


Thank you for stopping by! Hope you enjoy the recipe!!! 

Friday, December 31, 2010

Microwave Banana Pudding ... 3 Variations


Quick, easy and so delicious!!! Thanks to BBC Good Food for this lovely recipe. I loved the chocolate chips and raisin version more than the plain one. I think that this would have been better with a sauce though.

Microwave Banana Pudding ... 3 Variations

Recipe adapted from  BBC Good Food

*  Prep. Time : 10 minutes
*  Cook Time : 3 1/2  minutes
*  Serves : 3

  • 50 gm. butter, softened, plus extra for greasing
  • 1 ripe banana (Use over-ripe bananas for this recipe ... the browner and softer the bananas, the stronger the flavor when baked )
  • 50 gm. light brown sugar
  • 50 gm. plain flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. vanilla essence
  • 1 egg
  • 1 tbsp. milk
  • Icing sugar, toffee sauce and ice cream, to serve, if you like

    • Lightly butter 3 non-metallic pudding moulds / individual glass bowls.
    • Melt the butter in a microwave safe bowl on High for ( 30 sec. - 1 min.) until melted. 
    • Add 3/4 banana, mash into the melted butter.
    • Add the sugar, vanilla, egg and milk. Mix together well.
    • Mix in flour and baking powder until smooth.
    • Spoon the mixture into prepared bowls, taking care not to fill them more than half full or they will spill over when cooked.
    • Slice the remaining banana over the top, then return to the microwave and cook on High for 2 1/2 minutes until cooked through and risen. 
    • Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

      Variations:
    • Divide the mixture in 3  equal parts.
    • Spoon one part in the mould / bowl, place banana slice on top and microwave as above.
    • Add (1 tsp.) chocolate chips in one part, spoon in the mould / bowl, place banana slice on top and microwave as above.
    • Add (1 tsp.) raisins in the other part, spoon in the mould / bowl, place banana slice on top, sprinkle (1 tsp.) brown sugar and microwave as above.
       Sending this recipe to Aipi's and Priya's Event " Veggie/Fruit a month - Banana "


      Also sending this to Any One Cook : Series 9  



      Thank you for stopping by! Enjoy!!!
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