Koulourakis ( Greek Butter Cookies )

Koulourakis ( Greek Butter Cookies ) ... Traditional Greek butter cookies, known as Koulourakis / Koulourakia, are typically made at Easter. They can be formed in several shapes as braided circles, twists, figure eights, twisted wreaths, coils, horseshoes, S shape or Greek letters. Airy light, crisp-on-the-outside, soft-on-the-inside and not too sweet, these cookies are great eaten with a cup of coffee or tea.


Koulourakis ( Greek Butter Cookies )
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Makes : approx. 36 cookies, depending on shape & size

Almond Biscotti

Almond Biscotti ... Biscotti are twice-baked biscuits of Italian origin. They are oblong-shaped almond biscuits, baked twice to make them dry and crunchy. They are only slightly sweet with a nutty taste and crunchy texture. Biscotti are usually served with hot coffee and espresso drinks. It can be served as a light breakfast, snack or even dessert.