Kaleji Gurday Masala ( Mutton Liver Kidney Curry )

Kaleji Gurday Masala ( Mutton Liver Kidney Curry ) ... Mutton liver and kidney, cooked together in onion and yogurt based curry. This delicious curry is specially prepared on Eid-ul-Adha, after qurbani ( animal sacrifice ) and is served as a breakfast / brunch with roti or Naan.


Kaleji Gurday Masala ( Mutton Liver Kidney Curry )
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Ingredients :

For Boiling :

• 1 kg.  Mutton liver and kidney ( kaleji gurday )
• 1 tsp.  ginger garlic paste

For Curry :

Achari Muthian Salan ( Pickled Kabab Curry )

Achari Muthian Salan ( Pickled Kabab Curry ) ... Beef / Mutton Kababs in thick tangy curry. These Kababs are made with ground / minced meat and spices; formed into thin sausage shapes and shallow-fried. A tangy curry is made separately with onion, tomato, yogurt and spices. Lastly, kababs are added to the curry.


Achari Muthian Salan ( Pickled Kabab Curry )
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Serves : 6


Ingredients :

For Muthian / Kababs :

• 500 gm.  ground / minced meat
• 2 tbsp.  roasted chickpeas { can substitute with gram flour ( Besan ) }
• 1 tsp.  dessicated coconut

Guest Post : Thalassery Mutton Dum Biriyani from Rafeeda of The Big Sweet Tooth

It’s truly an honor to be sharing today's guest post which comes from a very sweet person and wonderful blogger, Rafeeda. Rafeeda is a working woman, mom of two cute little girls and an active blogger at The Big Sweet Tooth where she shares traditional Indian recipes & sweet treats with beautiful write-ups. Can you believe she has done many guest posts in a short span of time. I really admire her efforts and wonder how she manages all that! When I contacted her to share some traditional Eid-ul-Adha recipe over here, she graciously accepted the guest post offer. Let's check out how she celebrates Eid and what she makes especially for her family :)

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Salaam to all the readers of Simply Sweet and Savory…

When Ambreen emailed me with a request for a meat related delicacy served during Eid, I couldn’t say know to her. Who would be able to say “no” to the simply sweet Ambreen? J Amid short notice, though I rummaged through my drafts, I was not able to find much of recipes related to mutton or beef, mainly because it is something cooked when you are really in a mood to or there is an occasion, and yes, occasions like Eid which call for some grand food!

I guess I’ll start with a little introduction about myself. I am Rafeeda, who blogs at The Big Sweet Tooth . A working mother, with two little sweethearts, who looks at cooking as a perfect stress-buster – this is the best way to sum up what I am! Cooking started something as a chore and slowly bloomed to be one of my favorite pastimes as of now. Even though my cooking is very much to please the taste buds of my live-in family, which includes my parents and brother, I love to explore and try making different dishes, which may be accepted.

Guest Post : Beef Shami Kebab ( Minced Beef Meat Cutlets ) from Lubna of Yummy Food

Eid-ul-Adha ( Feast of the Sacrifice ) is celebrated by Muslims all over the world to commemorate the willingness of Hazrat Ibrahim ( A. S. ) to obey Allah's ( God's ) command to sacrifice his son Hazrat Ismail ( A. S. ), before Allah intervened and provide Hazrat Ibrahim ( A. S. ) with a ram to sacrifice instead. Now Muslims sacrifice an animal ( usually a goat , sheep , cow or camel ) every year during Eid-ul-Adha to keep fresh the memory of that great sacrifice. The meat from the sacrifice is divided into three equal parts; one third for the family, one third for relatives / friends / neighbours and one third for the poor and needy.

While Eid is just around the corner, I thought to invite few bloggers friends to guest post here and share their favorite recipes for Eid-ul-Adha.

Today, I'm excited to be featuring a guest post from Lubna of " Yummy Food ". Most of you would be already familiar with her blog which is full of delicious recipes and stunning pictures. When I requested her to do a guest post for my blog with some traditional Eid-ul-Adha recipe, she promptly responded with this yummy recipe. Let's see what she has to share with us!

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Assalamu alaikum and welcome to the lovely readers of Simply Sweet 'n Savory. It is my immense pleasure to do a guest post for you people. When Ambreen mailed me to write about a traditional meat recipe which I make at home for Eid-ul-Adha / Bakreed / Bakrid ... with no second thought I choose these Shami Kebab recipe ... as this is my favourite recipe and mostly made during this festive time at my aunt’s place. And as I am at aunt’s place this season, I thought of sharing this recipe straight from her kitchen.

Qeema Matar ( Mince Curry With Green Peas )

Qeema Matar ( Mince Curry With Green Peas ) ... A flavorful curry made with mutton or beef mince & green peas. This delicious dish goes well with Paratha, Naan or Chappati.


Qeema Matar ( Mince Curry With Green Peas )
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Serves : 4

Ingredients :

• 1/4 cup cooking oil
• 1 large onion, thinly sliced
• 1 tsp.   cumin seeds
• 1 black cardamom

Kharay Masalay ka Salan ( Mutton Stew )

Kharay Masalay ka Salan ( Mutton Stew ) ... A delicious and flavorful Pakistani style mutton stew prepared with onions, tomatoes, yoghurt & whole spices.


Kharay Masalay ka Salan ( Mutton Stew )
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Ingredients :

• 1/2 cup oil
• 250 gm.  onions, sliced
• 1/2 kg.  mutton, medium sized cubes
• 1 tbsp.  ginger, chopped
• 8 cloves garlic, chopped

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs ) ... Delicious tender kebab made with raw mince meat, marinated with a mixture of spices, shaped into flat round patties and pan-fried. These are perfect as a snack, starters or main course. They can also be used to make sandwiches or mini burgers.

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )
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Serves : 6 - 8

Chinioti Kunna Gosht : Eid-ul-Adha Mubarak

Chiniot ( a city in Punjab, Pakistan) is known for its intricately carved wooden furniture all over the world. Kunna gosht is a famous dish from Chiniot. Traditionally, it is cooked in a clay pot (mitti ki handi) which enhances its flavor.  Enjoy this delicious dish this Eid with your family :)

Eid Mubarak! Happy Eid-ul-Adha!

Chinioti Kunna Gosht
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Serves : 4 - 6


Ingredients :

• 1/2 to 3/4 cup cooking oil or ghee ( clarified buter )
• 1/2 kg.  Mutton with bones
• 3 medium onions, thinly sliced

Aloo Matar Gosht ( Mutton Curry with Potatoes and Peas )

Aloo Matar Gosht ... A traditional Pakistani mutton curry, cooked with potatoes and green peas.

Aloo Matar Gosht ( Mutton Curry with Potatoes and Peas )

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Muthian Salan ( Kabab Curry )

Muthian Salan or Kabab Curry ...  kababs made with ground meat and cooked in a yogurt based curry.

Muthian Salan or Kabab Curry

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Serves : 4 - 6


Ingredients :

For Muthian / Kabab :

• 500 gm.  ground / minced meat
• 2 tbsp.  roasted chickpeas { can substitute with gram flour ( Besan ) }
• 1 tsp.  dessicated coconut
• 1/2 tsp.  poppy seeds
• 1/4 tsp.  garam masala
• 1 tsp.  ginger garlic paste

Mutton Yakhni Pulao (Mutton Pilaf)

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Mutton Yakhni Pulao ( Mutton Pilaf ) ... A flavorful rice dish cooked in mutton stock! First, a stock is prepared with mutton, onion, garlic & spices. Then, the rice is cooked in mutton stock  with fried onion, yogurt, whole spices & green chillies. This dish can be made with lamb, beef, or chicken.

Sorry friends for not visiting your blogs regularly. We are facing the worst electricity crisis here. I'm really missing your wonderful posts. Hope things get better soon so that I can check your wonderful posts! Thank you for your visits & sweet comments :)

Spicy Mutton Chops

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Spicy Mutton Chops ... Mutton chops marinated with yogurt & spices, and cooked till tender.

Spicy Mutton Chops

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Serves : 4

Ingredients : 

Marinade :

• 1 kg. mutton chops
• 1 cup plain yogurt

Ramadan Kareem:Kharay Masaly Ka Gosht or Stew & Award

Kharay Masaly Ka Gosht or Stew ... A quick and easy stew recipe, meat cooked with onions, tomatoes & whole spices. I have previously shared my family recipe for Stew here using onions & yoghurt. My aunt makes an excellent stew with tomatoes. I was looking for the recipe when I came across this recipe made in a Pakistani food show, tried it & it turned out great. It was quite spicy for us, so I made some changes to reduce the heat. Here's the recipe:

Karahi Muthi Kabab ( Fried Kababs with Onion & Tomato )

Karahi Muthi Kabab ( Fried Kababs with Onion & Tomato ) ... Kababs made with a blend of ground / minced meat, onion, green chillies, mint, and spices. First, they are marinated, then shallow-fried and lastly cooked with onion, tomato & spices.

Pakistani Mutton Stew

 Pakistani Mutton Stew ... A popular, delicious & mouth-watering Pakistani dish of Mutton cooked with onions, yoghurt & whole spices.

Shimla Mirch Qeema / Capsicum with Minced Meat

Shimla Mirch Qeema / Capsicum with Minced Meat ... A tasty dish made with minced meat & capsicum. You can reduce the amount of capsicum in the recipe, but we like it this way :)

Koftay ka Salan ( Meatballs in Tomato Gravy ) and my First Award

Meatballs made of ground meat and cooked in a delicious spicy gravy.

 Koftay ka  Salan ( Meatballs in Tomato Gravy )
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*  Prep. Time : 20 minutes
*  Cook Time : 45 minutes
*  Serves : 5 - 6

For meatballs :

• 500 gm. ground / minced meat
• 2 tbsp. roasted chickpeas
• 1 tsp. dessicated coconut
• 1/2 tsp. poppy seeds
• 1/4 tsp. garam masala
• 1 tsp. ginger garlic paste
• 1 tsp. salt ( or to taste )
• 1 1/2 tsp. red chillies powder
• Pinch of nigella seeds, optional
• 1 tsp. coriander seeds, crushed
• 1 small onion, finely chopped
• 2 tbsp. fresh coriander leaves,chopped
• 2 green chillies, finely chopped

For gravy :

• 1/2 cup oil
• 200 gm. onions, thinly sliced
• 200 gm. tomatoes, chopped
• 1 tbsp. cumin seeds
• 1 tbsp. ginger garlic paste
• 6 - 8 black pepper,whole
• 4-5 cloves
• 2 large cardamom
• 2 - 3 small cardamom
• 2 inch piece cinnamon stick
• 2 tbsp. coriander powder
• 1 to 1 1/2 tbsp. red chillies powder
• 1/4 tsp. turmeric powder
• Salt,to taste
• 1/2 tsp. garam masala powder
• Pinch of each ( green cardamom, nutmeg & mace powder )
• 2 tbsp. fresh coriander leaves,chopped

Method :

• Grind chickpeas, coconut and poppy seeds to a fine powder.
• Combine all ingredients in a large bowl.

• Mix well and let stand 1/2 an hour to blend flavors.

• Mean while, heat oil in a large pan / wok.
• Fry sliced onion in oil at medium heat till light brown.
• Remove from oil and drain on absorbent paper.
• Put tomatoes, cumin seeds and fried onions in a blender and blend to a smooth paste.
• Reheat the oil in the pan. Add ginger garlic paste, black pepper, cloves, cardamoms, cinnamon stick and fry for 30 seconds.
• Add coriander, red chillies, turmeric powder and salt.
• Stir and add the blended tomato paste.
• Add ( 1/2 cup ) water and cook, covered, on medium heat till water dries and the sides leave oil.

• Mean while, prepare meatballs. With wet hands, shape mixture into medium sized balls.

• When gravy is ready, add the prepared meatballs in a single layer.

• Cook on low heat, moving the pan occasionally for 15-20 minutes or until meatballs are done.

• Add little water,if the gravy is very thick and bring to a boil.
• Remove from heat. Sprinkle garam masala, cardamom, nutmeg & mace powder.
• Garnish with chopped coriander leaves.
• Serve hot with Naan / Chappati.

I received an award  from Savitha of Savitha's Kitchen. WOW... my first award! I am honoured that you thought about me. Thank you so much Savitha for sharing this fabulous award.

I am passing on this award to these fellow bloggers :

1. Umm Mymoonah of  Taste of Pearl City
2. Aipi of  US Masala
3. Torview of Torviewtoronto 
4. Dimah of Orange Blossom Water
5. Palatable of Treat & Trick
6. Cook from Doha of Experiments with taste
7. Deepa of  hamaree rasoi
8. Mahi of Mahi's Kitchen
9. Viki of  Viki's Kitchen
10. Padhu of Padhuskitchen
11. Divya of Divya's Recipes 
12. Malar of Kitchen Tantra 
13. Ramya of  Simple Vegetarian Recipes 
14. Gayathri of Gayathri's Cook Spot
15. Madhu of Sweet, Spicy and Sour

Please accept this award and pass it on to 15 fellow bloggers. Thanks once again Savitha!

Sending this to " Dish Name Starts with K"

Thank you for stopping by! Enjoy!!!

Radish & Spinach with Meat ( Moli Palak Gosht )

Radish & Spinach with Meat ( Moli Palak Gosht ) 


*  Prep. Time : 20 minutes
*  Cook Time : 60 minutes
*  Serves : 4

• 250 gm. meat
• 500 gm spinach ( palak )
• 500 gm. white radish ( mooli ) with leaves
• 1 medium onion, sliced
• 1 tsp. cumin seeds
• 1 tsp. ginger & garlic paste
• Salt to taste
• 1 1/2 tsp. red chillies powder
• 1/4 tsp. turmeric powder
• 1/4 cup oil
• 2 - 3 green chillies, sliced

• Remove hard stems of spinach and radish leaves. Rinse thoroughly under running water & chop leaves.
• Peel radish and cut in thin slices / quarters.

• Combine all ingredients in a pan.

• Cook on medium heat, covered till meat is done and water is almost dry ( There is no need to add water as vegetables will leave their water and will be cooked in it ).
• Turn heat to high and cook, stirring frequently until water evaporates and the sides of the pan leave oil.
• Add sliced green chillies,  mix well.
• Serve hot with chapatti or Naan.

Sending this to Food Palette - Green by Torview

and  Umm Mymoonah  event Any One Can Cook - Series 12

Thank you for stopping by! Enjoy!!! 

Fried Muthi Kabab

Kababs made with a blend of ground / minced meat, onion, green chillies, mint, and spices. You can  also make meatballs from it. Simply delicious ... Fry them and enjoy as a snack on their own or prepare curries with them.

Fried Muthi Kabab

*  Prep. Time : 20 minutes
*  Cook Time : 20 minutes
*  Serves : 3 - 4

• 500 gm. ground / minced meat
• 2 tbsp roasted chickpeas
• 1 tsp dessicated coconut
• 1/2 tsp poppy seeds
• 1/4 tsp garam masala
• 1 tsp ginger garlic paste
• 1 tsp salt ( or to taste )
• 1 1/2 tsp red chillies powder
• 1 1/2 tsp red chillies, crushed
• Pinch of nigella seeds, optional
• 1 tsp coriander seeds, crushed
• 1 small onion, finely chopped
• 2 tbsp mint / green coriander leaves,chopped
• 2 green chillies, finely chopped
• 1/4 to 1/2 cup oil, for frying

• Grind chickpeas, coconut and poppy seeds to a fine powder.
• Combine all ingredients except oil in a large bowl.
• Mix well and let stand 1/2 an hour to blend flavors.
• Take some mixture. With wet hands, shape mixture into thin sausage shapes about 4" long.

• Heat oil for shallow frying in a large pan / wok.
• Place kababs and cook on low heat for about 15-20 minutes until light brown and cooked through. Turn off the heat.

• To give kababs a BBQ effect, separately heat a piece of coal until red hot and place it in a small bowl inside the pot.
• Pour 1 tbsp oil over it and immediately cover the pot. Open after few minutes.
• Serve with tamarind chutney, salad and yogurt raita.

NOTE: Don't stir kababs with spoon as they are tender and can break. Just move the pan occasionally to turn the kababs. Kababs will leave water during cooking, cook till water dries out.

Sending this to Umm Mymoonah event Any one Can Cook : Series 11

I've received two awards for participating in two different events. First award is by Aipi of US Masala  for participating in Veggie / Fruit A Month - Banana

The second one is by Akila of  Learning To Cook  for participating in the event Dish name starts with D 

Thank you Aipi & Akila for these lovely awards :)


Thank you for stopping by! Enjoy!!! 

Bhuna Qeema OR Karahi Mince

Bhuna Qeema ( Karahi Mince )
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Serves : 3 - 4

Ingredients :

• 1/4 cup cooking oil
• 1 medium onion, thinly sliced
• 1 tsp.  cumin seeds
• 1/4 tsp.  nigella seeds ( kalonji )
• 4 - 6 black peppercorns
• 3 - 4 cloves
• 1 large black cardamom
• 2 inch piece cinnamon stick
• 3 whole / button red chillies
• 500 gm.  minced meat ( beef or mutton )
• 1 tsp.  ginger garlic paste
• 1 tbsp.  crushed red chillies
• 1 tbsp.  crushed coriander seeds
• 1/4 tsp.  turmeric powder
• 1 to 1 1/2 tsp.  salt
• 2 large tomatoes, chopped
• 2 green chillies, chopped
• 2 tbsp.  fresh coriander leaves

Method :

• Heat oil in a heavy based pan or wok ( karahi ). Add onion and fry till golden brown.
• Add cumin seeds, nigella seeds, black peppercorns, cloves, cardamom, cinnamon stick and whole red chillies ; fry for a minute.
• Add minced meat and ginger garlic paste; stir-fry on medium heat until the mince changes color.
• Now add crushed red chillies, crushed coriander seeds, turmeric, salt and tomatoes. 
• Stir well and cook, covered over medium heat for 20 - 25 minutes ( the mince will leave water and will cook in its own water ).
• Increase heat to high, cook, stirring frequently until all the moisture has evaporated and the oil separates.
• Add green chilies and chopped coriander leaves. Mix well and cook covered on very low heat for 2 minutes.
• Serve hot with Nan / Chapati.

Thank you for stopping by. Hope you enjoy the recipe!!!