Beignets Bourguignons ... This recipe originates from the Burgundy region of France. Beignets are deep fried light fritters, served with a generous dusting of caster sugar. These little treats are best served hot and straight out of the fryer.
Beignets Bourguignons
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Makes : 24 Beignets, depending on the thickness
Ingredients :
- 175 gm. ( 6 oz. ) self-raising flour ( I used plain flour + 1 1/2 tsp. baking powder )
- 50 gm. ( 2 oz. ) caster sugar
