Guest Post : Strawberry Jam Coconut Slice for RaaaZzzfoodlove

Please, join me today guest posting at Razina's space " RaaaZzzfoodlove ".

I came across her blog recently which is full of delicious recipes. When she asked for a guest post related to baking, I accepted her offer immediately. As you might know, I'm always looking for excuses to bake more sweet stuff:)

I’m sharing a delicious sweet treat which is perfect for afternoon tea or as a snack. Please, check out my guest post HERE !!!

Thank you once again Razina for giving me this lovely opportunity :)

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Thank you for stopping by. Hope you enjoy the recipe!!!

Peanut Butter Shortbread

Peanut Butter Shortbread ... Rich and delicious shortbread with peanut butter and chopped peanuts. They are pretty simple to make. Just mix ingredients with your fingers, press in a pan and bake till lightly brown. Cut in wedges & enjoy this lovely treat!


Peanut Butter Shortbread
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Makes : 16 wedges
 
Ingredients :

• 1/2 cup unsalted butter, softened
• 1/2 cup castor sugar
• 1/4 cup creamy peanut butter

Almond Cake Rusk

Almond Cake Rusk ... Cake rusk is a double baked cake made from oil / butter, sugar, eggs, plain flour, baking powder and flavorings. They are made by first baking a cake, slicing into bars / strips and then drying in the oven on low heat until crispy. These delicious crispy bars with a touch of almonds are perfect for breakfast or as a teatime snack with a cup of tea or coffee.


Almond Cake Rusk
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Makes : about 24 slices / bars


Ingredients :

• 1 cup all-purpose flour
• 1 tsp.  baking powder
• 1/2 cup oil or butter, softened

Nutty Peanut Butter Jelly Squares or Bars

Nutty Peanut Butter Jelly Squares or Bars ... Delicious bar cookies with the classic combination of peanut butter and jelly. These bars are loaded with peanut butter, jam and peanuts. Homemade strawberry jam make them extra special! A nutty and fruity treat for kids of all ages!!!


Nutty Peanut Butter Jelly Squares or Bars
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Makes : 16


Ingredients :

• 1 1/2 cup all-purpose flour
• 3/4 cup packed light brown sugar
• 1/4 tsp.  salt

Lemonies ( Lemon Brownies )

Lemonies ( Lemon Brownies ) ... These are light, refreshing, and very irresistible. They have a dense texture as there is no baking powder or baking soda in the recipe. If you love lemons, you will surely love this :)


Lemonies ( Lemon Brownies )
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Ingredients :

For Brownies :

• 3/4 cup all-purpose flour
• 3/4 cup sugar

Peanut Brittle Cookie Sticks

Peanut Brittle Cookie Sticks ... If you love peanut brittle candy, try these delicious cookie sticks. Take a bite and enjoy your favorite peanut brittle flavor with the combination of chocolate chips.

Peanut Brittle Cookie Sticks

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Cherry Squares

Cherry Squares ... Delicious buttery crust with cherries & almonds filling! I loved the beautiful pink color of the cherries in it. The crust was just perfect and the filling was little gooey. 

Raisins and Coconut Slice

Raisins and Coconut Slice ... A tasty slice with a coconut base and raisins topping. It is so easy to make and uses basic ingredients. The original recipe was with sultana. I halved the recipe, only used 1/3 of the raisins, otherwise I just followed the recipe.

Cake Rusk

A delicious double baked cake bar for breakfast or teatime.

Cake Rusk 

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Recipe by Shireen Anwer ( Masala TV )

Makes : 24 slices

Ingredients :

• 1 cup all-purpose flour
• 1 tsp.  baking powder
• 1/2 cup butter, softened
• 1/2 cup castor sugar
• 3 eggs
• 1/2 tsp.  vanilla essence
• Few drops yellow food color, optional 

Method :

• Preheat oven to 180 C. Grease & line a 10" x 7" baking pan or 7" square pan.
• Sieve flour and baking powder, keep aside.
• Beat butter and sugar in a bowl till light and fluffy.
• Add in eggs, one at a time, beating well after each addition.
• Beat in vanilla essence and color.
• Fold in flour mix until well combined.
• Pour in the prepared pan. Bake at 180 C for 20 - 25 minutes until cooked when tested with a skewer.
• Remove from the oven and let it cool for 5 minutes. 
• Now cut the cake in the center and then cut each half of cake in ( 1" ) thick slices.
• Arrange slices on lined baking tray and bake at 150 C for 15 minutes.

• Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown.
• Transfer to a wire rack to cool completely, then store them in an air-tight container.

Thank you for stopping by. Hope you enjoy the recipe!!!