Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts

Saturday, November 9, 2013

Quick Pasta with Chicken and Vegetables


Quick Pasta with Chicken and Vegetables ... Quick and easy to make pasta with chicken and vegetables, a simple dish that the kids will love.


Quick Pasta with Chicken and Vegetables
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Ingredients :
  • 2 cup elbow macaroni or fusilli pasta ( or any shape ), uncooked
  • 1/4 cup oil
  • 1 cup coarsely grated carrots

Wednesday, July 31, 2013

Fusilli Pasta with Vegetables in Chilli Garlic Sauce & Awards


Fusilli Pasta with Vegetables in Chilli Garlic Sauce ...Simple, easy & quick pasta with vegetables, cooked in chilli garlic sauce. A complete meal ready in minutes!


Fusilli Pasta with Vegetables in Chilli Garlic Sauce
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Serves : 2 - 3

Ingredients :

For Pasta :
  • 1 cup fusilli pasta ( or any shape )
  • 1 tsp.  oil
  • Salt

Sunday, May 26, 2013

Chicken & Vegetable Rolls


Chicken & Vegetable Rolls ... Deep-fired crispy rolls with chicken and vegetable filling. These delicious and irresistible rolls are the perfect appetizer or snack for Iftar, teatime or any occasion.


Chicken & Vegetable Rolls
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Makes :  12


Ingredients :

For Filling :
  • 1 cup peeled and grated carrot
  • 1 cup chopped spring onions, green part only
  • 1 cup finely shredded cabbage
  • 1 cup boiled and shredded chicken
  • 2 hard boiled eggs, chopped

Friday, November 16, 2012

Curried Chicken Pita Wraps


Curried Chicken Pita Wraps ... A combination of flavorful curried chicken and refreshing salad, wrapped in a warm pita bread. Healthy and absolutely delicious!

Curried Chicken Pita Wraps
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Ingredients :

For Chicken :
  • 250 gm.   boneless chicken, small cubes
  • 1/2 cup yogurt
  • 1 tsp.  vinegar
  • 1/2 tsp.  salt

Sunday, September 16, 2012

Chicken Vegetable Toasted Sandwich


Chicken Vegetable Toasted Sandwich ... Toasted bread sandwiches stuffed with a delicious chicken and vegetables filling. Start your day with this wholesome and healthy sandwich, serve as a snack or as a light meal.


Chicken Vegetable Toasted Sandwich
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Ingredients :

For Filling :

  • 1 cup peeled and grated carrot
  • 1 cup chopped spring onions, green part only
  • 1 cup finely shredded cabbage

Thursday, August 2, 2012

Fruit Vegetable Macaroni Salad and Sunshine Award


Fruit Vegetable Macaroni Salad ... Cool, refreshing and creamy macaroni salad with fruits and vegetables, tossed in a creamy mayo dressing. This easy and simple salad can be served as a side dish or as a complete light meal on its own. You can add or subtract any fruit or vegetable you wish. Isn't it looks delicious and fulfilling!

Fruit Vegetable Macaroni Salad
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Ingredients :
  • 1 cup uncooked elbow macaroni
  • 1 cup cabbage, finely shredded
  • 1 cup carrots, cubed & boiled

Friday, April 27, 2012

Chicken Veggie Pockets ( Savory Cakes in a Sandwich-maker )


Chicken Veggie Pockets ... Savory cakes made with chicken, carrot, capsicum & spring onion; prepared in a sandwich-maker.

A few months ago, I posted a recipe for cakes in a sandwich-maker ( taken from a TV show). They were a great hit. I've received positive feedback from some blogger friends who have tried it. But, if you don’t have a sweet tooth, try this recipe! This savory cake recipe is taken from the same TV show. These were good, but not as soft like the sweet cakes.

Sunday, March 11, 2012

Carrot Halwa ( Gajar Ka Halwa )


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Carrot Halwa or Gajar ka Halwa is one of the most popular dessert during winter in Pakistan. It is made with grated carrots, sugar, khoya and nuts.

Carrot Halwa ( Gajar Ka Halwa )
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Ingredients :
  • 2 kg.  carrots
  • 250 to 300 gm.  sugar
  • 1/2 cup Ghee ( clarified butter ) or cooking oil

Sunday, October 30, 2011

Bread Rolls

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Bread Rolls ... Deep-fried bread rolls stuffed with a delicious chicken & vegetables filling. You can use your favorite filling, too!

Bread Rolls
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* Serves : 6 - 8

Ingredients :

For Filling :

  • 1 cup peeled and grated carrot
  • 1 cup chopped spring onions, green part only
  • 1 cup finely shredded cabbage
  • 1 cup boiled and shredded chicken

Thursday, August 18, 2011

Triple Layer Sandwich & Saying Good-bye

" If I leave here tomorrow, will you still remember me? "

Sandwiches are two or more slices of bread, with fillings between them. They can be made in many different ways and are very popular food item. So, enjoy these easy, delicious & refreshing sandwiches!

Monday, July 11, 2011

Mixed Vegetables Curry



Mixed Vegetables Curry ... Vegetables cooked in a tomato based curry. You can use any vegetables of your choice.

Saturday, June 18, 2011

Wholesome Rice ( Macaroni Chicken Veggies Fried Rice )


Wholesome Rice ( Macaroni Chicken Veggies Fried Rice ) ... Healthy rice dish, full of veggies, chicken & macaroni. You can also try this with different vegetables of your choice. Get creative & enjoy!


Monday, April 4, 2011

Gajar Kheer / Carrot Kheer & Awards



Gajar Kheer ( Carrot Kheer ) ... A traditional milk and rice dessert with the addition of carrots. It is usually made on special occasions. I have used some leftover Barfi in this recipe, you can replace it with khoya / milk powder. Rich, creamy & delicious!!!

Sunday, January 23, 2011

Hot and Sour Soup


A bowl of piping hot soup is always a welcome starter to a meal in cold winters. Enjoy the winter with this tasty and healthy soup!

Hot and Sour Soup

*  Prep. Time :15 minutes
*  Cook. Time : 20 minutes
*  Serves : 2 - 3

  • 4 cup water
  • 125 gm chicken 
  • 1/2 cup carrots, grated 
  • 1/2 cup spring onions ( green leaves only ), chopped
  • 1/2 cup cabbage, finely sliced / chopped
  • 1 to 1 1/4 tsp. salt
  • 1/2 tsp. black pepper, ground 
  • 2 tbsp. vinegar
  • 2 tbsp. soy sauce
  • 2 tbsp. chilli sauce
  • 3 tbsp. corn flour  
  • 1 egg , beaten
  • Boil water in a pot. Add chicken and boil for 15 minutes.
  • Remove chicken from broth, remove bones and shred to get ( 1/2 cup ).
  • Bring broth to a boil. Stir in carrot, spring onions and cabbage.
  • Return to boiling, cook for 2 minutes.
  • Stir in salt, pepper, vinegar, soy sauce & chilli sauce.
  • Dissolve corn flour in little water. Slowly add it to the broth while stirring constantly.
  • Simmer for two minutes until soup is thickened. Remove from heat.
  • Pour beaten egg slowly, in a fine stream into soup, stirring constantly.
  • Check salt n pepper. Adjust sauces according to taste.
  • Serve hot.

Sending this to Dr. Sameena's event Soup Recipes



Thank you for stopping by! Enjoy!!! 










Friday, January 21, 2011

Mini Carrot Coconut Cakes


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Carrots and coconut makes a great combination. Never used them together before but when I saw this recipe , I was eager to give it a try. I used muffin pan & small cake pans as she mentioned in the recipe. A beautiful aroma filled my kitchen, while they were in the oven. They are good plain, but even better with the chocolate. If you are a coconut lover, like me, you'll love these :)
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