Achari Muthian Salan ( Pickled Kabab Curry )

Achari Muthian Salan ( Pickled Kabab Curry ) ... Beef / Mutton Kababs in thick tangy curry. These Kababs are made with ground / minced meat and spices; formed into thin sausage shapes and shallow-fried. A tangy curry is made separately with onion, tomato, yogurt and spices. Lastly, kababs are added to the curry.


Achari Muthian Salan ( Pickled Kabab Curry )
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Serves : 6


Ingredients :

For Muthian / Kababs :

• 500 gm.  ground / minced meat
• 2 tbsp.  roasted chickpeas { can substitute with gram flour ( Besan ) }
• 1 tsp.  dessicated coconut

Guest Post : Memon Kababs from Henna of My Ninja Naan

Today's guest post comes from a wonderful blogger friend, Henna of My Ninja Naan. She is one of the lovely people I've come across through blogging who constantly encourage me with their sweet & wonderful comments. She has actually tried some of my recipes and has given me positive feedback. Please visit her site, if you haven't checked out yet. I'm sure you will love her wonderful site which is full of mouthwatering recipes and tempting pictures.

Henna is sharing her Mom's recipe with us that she makes on special occasions. Let's have a look at her recipe!

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Hello Friends! My name is Henna and I am the “ ninja ” behind My Ninja Naan . I “ met ” Ambreen 2 years ago when I stumbled upon her fabulous blog . I became obsessed with her authentic and tried and true recipes. Soon after discovering her blog, many of Ambreen’s recipes began making appearances in our home. In fact, I had so much success with her recipes that whenever I would try a new creation, my husband would ask, “Is this something you learned from your friend Ambreen?” Sometimes I would jokingly mention to Ambreen that she had become famous in my home ( seriously though, she is! ).

Guest Post : Beef Shami Kebab ( Minced Beef Meat Cutlets ) from Lubna of Yummy Food

Eid-ul-Adha ( Feast of the Sacrifice ) is celebrated by Muslims all over the world to commemorate the willingness of Hazrat Ibrahim ( A. S. ) to obey Allah's ( God's ) command to sacrifice his son Hazrat Ismail ( A. S. ), before Allah intervened and provide Hazrat Ibrahim ( A. S. ) with a ram to sacrifice instead. Now Muslims sacrifice an animal ( usually a goat , sheep , cow or camel ) every year during Eid-ul-Adha to keep fresh the memory of that great sacrifice. The meat from the sacrifice is divided into three equal parts; one third for the family, one third for relatives / friends / neighbours and one third for the poor and needy.

While Eid is just around the corner, I thought to invite few bloggers friends to guest post here and share their favorite recipes for Eid-ul-Adha.

Today, I'm excited to be featuring a guest post from Lubna of " Yummy Food ". Most of you would be already familiar with her blog which is full of delicious recipes and stunning pictures. When I requested her to do a guest post for my blog with some traditional Eid-ul-Adha recipe, she promptly responded with this yummy recipe. Let's see what she has to share with us!

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Assalamu alaikum and welcome to the lovely readers of Simply Sweet 'n Savory. It is my immense pleasure to do a guest post for you people. When Ambreen mailed me to write about a traditional meat recipe which I make at home for Eid-ul-Adha / Bakreed / Bakrid ... with no second thought I choose these Shami Kebab recipe ... as this is my favourite recipe and mostly made during this festive time at my aunt’s place. And as I am at aunt’s place this season, I thought of sharing this recipe straight from her kitchen.

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs ) ... Delicious tender kebab made with raw mince meat, marinated with a mixture of spices, shaped into flat round patties and pan-fried. These are perfect as a snack, starters or main course. They can also be used to make sandwiches or mini burgers.

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )
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Serves : 6 - 8

Karahi Muthi Kabab ( Fried Kababs with Onion & Tomato )

Karahi Muthi Kabab ( Fried Kababs with Onion & Tomato ) ... Kababs made with a blend of ground / minced meat, onion, green chillies, mint, and spices. First, they are marinated, then shallow-fried and lastly cooked with onion, tomato & spices.