Quick Pasta with Chicken and Vegetables

Quick Pasta with Chicken and Vegetables ... Quick and easy to make pasta with chicken and vegetables, a simple dish that the kids will love.


Quick Pasta with Chicken and Vegetables
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Ingredients :

• 2 cup elbow macaroni or fusilli pasta ( or any shape ), uncooked
• 1/4 cup oil
• 1 cup coarsely grated carrots

Fusilli Pasta with Vegetables in Chilli Garlic Sauce & Awards

Fusilli Pasta with Vegetables in Chilli Garlic Sauce ...Simple, easy & quick pasta with vegetables, cooked in chilli garlic sauce. A complete meal ready in minutes!


Fusilli Pasta with Vegetables in Chilli Garlic Sauce
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Serves : 2 - 3

Ingredients :

For Pasta :

• 1 cup fusilli pasta ( or any shape )
• 1 tsp.  oil
• Salt

Aloo Chana Chaat ( Potatoes & Chickpeas with Yogurt )

Aloo Chana Chaat ( Potatoes & Chickpeas with Yogurt ) ... Boiled chickpeas, potatoes, boondi ( fried drops of gram-flour batter) with yogurt sauce. Serve this chaat as a light meal or a snack.


Aloo Chana Chaat ( Potatoes & Chickpeas with Yogurt )
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Serves : 10 - 12

Ingredients :

For Chaat :

• 500 gm.  chickpeas, soaked overnight
• 250 gm.  potatoes

Chicken & Vegetable Rolls

Chicken & Vegetable Rolls ... Deep-fired crispy rolls with chicken and vegetable filling. These delicious and irresistible rolls are the perfect appetizer or snack for Iftar, teatime or any occasion.


Chicken & Vegetable Rolls
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Makes :  12


Ingredients :

For Filling :

• 1 cup peeled and grated carrot
• 1 cup chopped spring onions, green part only
• 1 cup finely shredded cabbage
• 1 cup boiled and shredded chicken
• 2 hard boiled eggs, chopped

Curried Chicken Pita Wraps

Curried Chicken Pita Wraps ... A combination of flavorful curried chicken and refreshing salad, wrapped in a warm pita bread. Healthy and absolutely delicious!

Curried Chicken Pita Wraps
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Ingredients :

For Chicken :

• 250 gm.   boneless chicken, small cubes
• 1/2 cup yogurt
• 1 tsp.  vinegar
• 1/2 tsp.  salt

Chicken Vegetable Toasted Sandwich

Chicken Vegetable Toasted Sandwich ... Toasted bread sandwiches stuffed with a delicious chicken and vegetables filling. Start your day with this wholesome and healthy sandwich, serve as a snack or as a light meal.


Chicken Vegetable Toasted Sandwich
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Ingredients :

For Filling :

• 1 cup peeled and grated carrot
• 1 cup chopped spring onions, green part only
• 1 cup finely shredded cabbage

Fruit Vegetable Macaroni Salad and Sunshine Award

Fruit Vegetable Macaroni Salad ... Cool, refreshing and creamy macaroni salad with fruits and vegetables, tossed in a creamy mayo dressing. This easy and simple salad can be served as a side dish or as a complete light meal on its own. You can add or subtract any fruit or vegetable you wish. Isn't it looks delicious and fulfilling!

Fruit Vegetable Macaroni Salad

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Ingredients :

• 1 cup uncooked elbow macaroni
• 1 cup cabbage, finely shredded
• 1 cup carrots, cubed & boiled

Bread Rolls

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Bread Rolls ... Deep-fried bread rolls stuffed with a delicious chicken & vegetables filling. You can use your favorite filling, too!

Bread Rolls

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* Serves : 6 - 8

Ingredients :

For Filling :

• 1 cup peeled and grated carrot
• 1 cup chopped spring onions, green part only
• 1 cup finely shredded cabbage
• 1 cup boiled and shredded chicken

Triple Layer Sandwich & Saying Good-bye

" If I leave here tomorrow, will you still remember me? "

Sandwiches are two or more slices of bread, with fillings between them. They can be made in many different ways and are very popular food item. So, enjoy these easy, delicious & refreshing sandwiches!

Wholesome Rice ( Macaroni Chicken Veggies Fried Rice )

Wholesome Rice ( Macaroni Chicken Veggies Fried Rice ) ... Healthy rice dish, full of veggies, chicken & macaroni. You can also try this with different vegetables of your choice. Get creative & enjoy!

Green Vegetables Rice

A delicious rice dish ... A mix of green vegetables and boiled rice, stir- fried & flavored with sauces and garnished with omelet strips.

Green Vegetables Rice
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*  Prep. Time : 15 minutes
*  Cook Time : 25 - 30 minutes
*  Serves : 2

• 125 gm. uncooked rice
• 1 egg, beaten
• 3 - 4 tbsp. oil
• 1 tsp. cumin seeds
• 2 green chillies, finely chopped
• 1/2 cup spring onion, sliced
• 1/2 cup cabbage, finely sliced
• 1/2 cup capsicum / green bell pepper, thinly sliced
• 1/2 cup green peas, boiled
• 2 tbsp. fresh mint leaves, chopped
• 1 tbsp. vinegar
• 2 tbsp. soy sauce 
• 2 tbsp. chilli sauce
• 1 tsp. black pepper
• Salt to taste

• Boil rice with salt in boiling water until the rice is tender.
• Drain water and keep aside.
• Beat egg with salt n pepper; add spring onions just to add color.
• Heat ( 1 tbsp. ) oil in a frying pan.
• Pour in egg mixture and swirl pan to make a thin omelet. Cook until egg is just set.
• Remove and cut into thin strips. Keep aside.
• Heat the oil in saucepan. Add white part of the spring onions; stir-fry for 2 minutes.
• Add cumin seeds and green chillies; stir-fry them for about 1 minute.
• Add capsicum, green peas, cabbage, mint.
• Add salt, black pepper, vinegar, soy sauce, chilli sauce; stir well.
• Let them cook for ( 3 - 4 minutes ) till the vegetables are slightly tender.

• Finally add boiled rice to it and gently fold in the vegetables to mix well.
• Adjust the seasonings according to your flavor and preference.
• Transfer to a serving dish and garnish with fried egg strips.

 

 

This goes to the event Food Palette - Green , an event by Torview

Thank you for stopping by! Enjoy!!! 

Hot and Sour Soup

A bowl of piping hot soup is always a welcome starter to a meal in cold winters. Enjoy the winter with this tasty and healthy soup!

Hot and Sour Soup

*  Prep. Time :15 minutes
*  Cook. Time : 20 minutes
*  Serves : 2 - 3

4 cup water 125 gm chicken  1/2 cup carrots, grated  1/2 cup spring onions ( green leaves only ), chopped 1/2 cup cabbage, finely sliced / chopped 1 to 1 1/4 tsp. salt 1/2 tsp. black pepper, ground  2 tbsp. vinegar 2 tbsp. soy sauce 2 tbsp. chilli sauce 3 tbsp. corn flour   1 egg , beaten

Boil water in a pot. Add chicken and boil for 15 minutes. Remove chicken from broth, remove bones and shred to get ( 1/2 cup ). Bring broth to a boil. Stir in carrot, spring onions and cabbage. Return to boiling, cook for 2 minutes. Stir in salt, pepper, vinegar, soy sauce & chilli sauce. Dissolve corn flour in little water. Slowly add it to the broth while stirring constantly. Simmer for two minutes until soup is thickened. Remove from heat. Pour beaten egg slowly, in a fine stream into soup, stirring constantly. Check salt n pepper. Adjust sauces according to taste. Serve hot.

Sending this to Dr. Sameena's event Soup Recipes

Thank you for stopping by! Enjoy!!!