Thursday, December 9, 2010

Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies...Crispy around the edges, Soft & chewy in the center.Refrigerate the balls for about 15 minutes or until firm before baking.

Crunchy Peanut Butter Cookies

Recipe taken from Angie's Recipes

*  Prep. Time : 20 minutes
*  Cook Time : 12 minutes
*  Makes : 38 Cookies
  • 80 gm. white sugar
  • 80 gm. light brown sugar
  • 1/8 tsp salt
  • 100 gm. butter or margarine
  • 100 gm. crunchy peanut butter
  • 1 egg
  • 1/2 tsp vanilla extract
  • 150 gm sifted all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Hazelnuts / Cashew nuts / Almonds

    • Preheat oven to 180 C.Line baking sheet with parchment paper.
    • Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl.
    • Beat egg and vanilla into creamed mixture until light and fluffy.
    • Into another container, sift together flour ,baking powder and soda.
    • Blend flour mixture into creamed ingredients gradually.
    • Roll level tablespoons of cookie dough into balls and place 2 inches apart on lined baking sheet.
    • Lightly press with nuts to slightly flatten the cookies.
    • Bake at 180 C for 12 minutes or until lightly browned around edges.
    • Cool slightly on the baking sheet until the cookies have firmed up a bit ; then transfer to a wire rack to cool completely.
    • Store in an airtight container.

      Thank you for stopping by! Enjoy!!! 

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      Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

      Ambreen (Simply Sweet n Savory)

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