Khubani ki Chutney ( Apricot Dipping Sauce ) ... A sweet and sour chutney or dipping sauce made of dried apricots, sugar and seasonings. Serve as a dip with Rolls, Samosas, Sandwiches, Fritters or as a dressing over fruit salad.
Khubani ki Chutney ( Apricot Dipping Sauce )
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Ingredients :
- 2 cup seedless dried apricots
- 2 cup water
- 1 to 1 1/2 cup sugar
- Pinch of salt
- 1/4 tsp. red chilli powder
- 1/4 tsp. nigella seeds ( kalonji ), optional
- 1/4 tsp. carom seeds ( ajwaiin )
- 1/2 tsp. cumin seeds ( safaid zeera )
- 3 tbsp. vinegar
Method :
- Wash the apricots and soak in a saucepan with water for 15 - 30 minutes ( depending on how dried your apricots are ).
- Place the pan on the stove top, add sugar and bring the water to a boil.
- Cook over medium heat for about 10 - 15 minutes until the apricots are soft.
- Remove from heat, let it cool down before blending to a puree.
- Transfer the puree back to the pan, add remaining ingredients.
- Cook on medium heat, stirring continuously until thickened ( about 5 minutes ).
- Transfer to a clean airtight jar or container. Let cool completely and store in refrigerator.
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Thank you for stopping by. Hope you enjoy the recipe!!!
I would love this with rolls filled with cottage cheese!
ReplyDeletewe get this chutney with samosas from our pakistani joint downstairs and we used to always wonder what it is!!! so this is it... :) :) thank u for sharing...
ReplyDeleteToo tempting
ReplyDeleteWhat a wonderful chutney!!
ReplyDeleteI have to tell you that my Mom used to make it, as we really like it
Thank you for the recipe
lovely dip
ReplyDeleteawesome dip
ReplyDeleteThank you Katerina, Rafeeda, Akila, Winnie, Ramya, Ruxana :)
DeleteVery yummy and interesting dip!
ReplyDeleteVery interesting chutney, must try this one :)
ReplyDeleteDips are lovely. Excellent preparation.
ReplyDeleteDeepa
Delicious sand colorful dip.
ReplyDeleteDeepa
I've never had any kind of chutney other than mint or imli... This looks amazing! I love the combination of spices!
ReplyDeleteWho needs bread?
ReplyDeleteI'd eat this by the spoonfuls!
wow, totally loved its colour ans texture:) Well done:)
ReplyDeletewww.merrytummy.blogspot.com
Many thanks Nora, Divya , Deepa, Henna, Colette, Shweta :)
DeleteWhat a sweet and delicious flavour :)
ReplyDeleteCheers
Choc Chip Uru
P.S To prepare for my exams now I won't be commenting for around 4 weeks - See you in a month my friend :)
ReplyDeleteThank you Uru, and best of luck for your exams :)
DeleteSounds Interesting,tempting chutney
ReplyDeletevery interesting dip..
ReplyDeleteThank you Suja & Saranya for visiting :)
DeleteSuperb clicks n just love the recipe
ReplyDeletewow... fabulous recipe... mouth watering...
ReplyDeletenice click!
ReplyDeleteI love chutney, nice picture too
ReplyDeleteRamadan Mubarak Ambreen! chutney looks colorful and yummy!
ReplyDeleteThank you Divya, Amina, Sonia, Amallia, Mahi :)
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