Sunday, May 26, 2013

Chicken & Vegetable Rolls


Chicken & Vegetable Rolls ... Deep-fired crispy rolls with chicken and vegetable filling. These delicious and irresistible rolls are the perfect appetizer or snack for Iftar, teatime or any occasion.


Chicken & Vegetable Rolls
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Makes :  12


Ingredients :

For Filling :
  • 1 cup peeled and grated carrot
  • 1 cup chopped spring onions, green part only
  • 1 cup finely shredded cabbage
  • 1 cup boiled and shredded chicken
  • 2 hard boiled eggs, chopped
  • 1 tbsp.  soya sauce
  • 2 tbsp.  chilli sauce
  • 1 tsp.  black pepper
  • 1/2 tsp.  salt ( or to taste)
  • 1 tbsp.  oil
For Rolls :
  • 12 Ready-made Roll Patti or spring roll wrappers, thawed if frozen
  • 1 egg, lightly beaten
  • Cooking oil, for deep-frying

Method :
  • Heat oil in a pan or wok. Add all the ingredients of filling.
  • Cook on high heat, stirring until vegetables are slightly soft and the mixture is dry.
  • Remove from heat and spread out the mixture on a flat dish and let it cool completely.
  • Place a roll patti or spring roll wrapper on a flat surface, with a corner facing towards you ( like a diamond ).
  • Spoon a heaped tablespoon of filling near the bottom corner ( facing towards you ), then fold left and right corners toward the center.
  • Keep your finger on those edges, bring the bottom corner towards the middle and then roll the patti or wrapper up tightly towards the top corner.
  • Brush the top corner of the wrapper with beaten egg, then continue rolling up to seal and form a tight roll.
  • Repeat with the remaining patti or wrappers and filling.
  • Place seam side down in a single layer on a tray and cover with plastic wrap to prevent the rolls from drying out.
  • Refrigerate until ready to fry. You can also freeze them at this point.
  • Heat oil in a pan or wok for deep-frying.
  • Fry few rolls at a time on medium heat, turning occasionally until golden brown.
  • Remove from oil with a slotted spoon and place them on absorbent paper to remove excess oil.
  • Serve hot with green chutney, ketchup or chilli garlic sauce.
Notes :
  • The filling should be completely cool before making rolls as the hot filling will make the rolls soggy.
  • Make sure to roll the patti or wrapper tightly so there are not are no holes or air pockets. This prevents the filling from falling out while frying the rolls.
  • For freezing the rolls, place them in a single layer on a tray and cover with plastic wrap.
  • Roll patti are 8 x 8 inches square strips made of plain or wholewheat flour.
  • Instead of egg, you can make a paste with 2 tbsp. of plain or wholewheat flour and 1 tbsp. of water in a small bowl.

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Thank you for stopping by. Hope you enjoy the recipe!!!

41 comments :

  1. These looks good and must be very tasty too.

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  2. look deicious and crispy! Thanks for sharing. Hope to see more such recipes for ramadan :)

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  3. wow... these look so crunchy... yum...

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  4. Wow the rolls look so tempting & yummy .

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  5. Even without the chicken, I would love to devour these :)

    Cheers
    Choc Chip Uru

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  6. Holy cow those look incredible! Definitely need to try these :)

    Happy Blogging!
    Happy Valley Chow

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  7. These look like they would be perfect for Ramadan!

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  8. Wow!! such a yummy crunchy rolls!love the presentation..

    Sunandas Kitchen

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  9. Thank you so much everyone for leaving your sweet comments. I'm having serious problems visiting some sites and leaving comments. Hope this will soon be fixed!

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  10. wow yummy munchy spring rolls ...too good to see...

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  11. perfect evening snack ambreen.. love it with tomato-chili sauce..

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  12. These look so good. I remember when I made egg rolls a long time ago. I didn't have a food processor and my knife skills were not too good. It took me all day! I wonder what would happen if you spritzed these with vegetabel oil and baked them? I may give that a try and let your know how it works.

    We're having a party at Tumbleweed Contessa and I'd love it if your shared these at What'd You Do This Weekend?

    Wishes for tasty dishes,
    Linda

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  13. always friend of fried snack.this is no less tempting.look the stuffing.

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  14. Love to munch some rolls happily rite now..very tempting rolls.

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  15. Wow! The rolls look soo delicious.. Wish to have some now Ambreen :-)

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  16. This is a delicious snack Ambreen! I love rolls and if they have chicken then they are even better!

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  17. My God... Looks soooo sooo sooo tempting.... Great clicks

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  18. Those look AWESOME!!!! Visiting from Full Plate Thursday.
    ~Stacy @ Stacy Makes Cents

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  19. These look AMAZING!!!! Visiting from Full Plate Thursday.
    ~Stacy @ Stacy Makes Cents

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  20. Thank you everyone for your lovely comments :)

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  21. These look so delish! I must try them.

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  22. These look delicious, very good!
    Ingrid

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  23. I love veg rools. Need to try making them on my own. Thanks for the recipe!
    - Anjana @ http://happyandharried.wordpress.com/

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    Replies
    1. Thank you Millie, Ingrid & Anjana for visiting & your kind words :)

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  24. Whew! I’ve been searching for this recipe like for almost three months! Thanks a million for posting this cool recipe! I’ve tried cooking this but it seems there is something lacking in it that it never tasted good. Reading this recipe makes me crave for it instantly. Thanks again for sharing! You’re a savior!

    <a href="http://online-phd-uk.co.uk/online-phd-uk-university-of-edinburgh-phd-by-publication/>Please visit My Webblog: PhD by Publication</a>

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  25. Hi Ambreen,
    Those 3 lovely Chicken Vegetable Rolls belong to me right? I can almost taste them! Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
    Come Back Soon!
    Miz Helen

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    Replies
    1. Thank you Miz Helen! You're most welcome to have the rolls :)

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  26. Egg rolls & spring rolls are my weakness.
    No matter what's wrong, they can always make me happy! & I've NEVER tried making them! I think I'm just a bit afraid of them going wrong? Or perhaps losing their magic happy-inducing-ness? I don't know, but yours look absolutely delicious. I could eat the whole batch! I followed you here from the link party at Watch Out, Martha, by the way. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/tasty-tuesdays-12.html

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    Replies
    1. Thank you so much Anyonita for visiting & for your nice words. Thanks for the invite to the party, I'll be there :)

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  27. These look great and I love the addition of hard boiled eggs - I must try this! Pinning these right now. Thank you for sharing at Tasty Tuesdays, hope you have a wonderful week. :)

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  28. Thank you so much for sharing with Wednesday's Adorned From Above Blog Hop. We hope to see you at this weeks party starting at 8:00PM tonight.
    Debi and Charly
    http://www.adornedfromabove.com

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  29. Mmmhmm, totally Man Food! :) Thanks for sharing!

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  30. Thank you so much Jess, Debi and Charly, anyonita for your kind words :)

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Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

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