Sunday, July 21, 2013

Baked Chicken Rolls or Buns ( No Yeast )


Baked Chicken Rolls or Buns ( No Yeast ) ... Quick rolls or buns made with baking powder instead of yeast that requires no kneading. These delicious stuffed rolls are great for breakfast or as a snack.


Baked Chicken Rolls or Buns ( No Yeast )
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Makes : 8 rolls or buns


Ingredients :

Dough :
  • 2 cup plain flour
  • 2 1/2 tsp.  baking powder
  • 1/2 tsp.  salt
  • 3 tbsp.  butter, cubed
  • 3/4 cup milk, or as required
Filling :
  • 250 gm.  boneless chicken, boiled & shredded
  • 1 tbsp.  cooking oil
  • 1/2 tsp.  black pepper powder
  • Salt, to taste
  • 1/2 tsp.  dried oregano
Topping :
  • 1 egg, lightly beaten
  • Sesame seeds, for sprinkling
  • Melted butter or oil, for brushing

Method :

Dough :
  • Combine flour, baking powder and salt together in a large bowl. Using your fingertips, rub in butter until the mixture resembles fine breadcrumbs.
  • Make a well in the center, add milk to the well and mix with your fingers until the mixture forms a smooth dough. 
  • Cover and allow to rest for 20 minutes.
Filling :
  • Heat oil in a wok or pan. Add chicken, salt, pepper and oregano. Stir and cook for a minute.
  • Remove from the heat, transfer the mixture to a shallow dish or plate. Allow to cool completely.
Assemble & Bake :
  • Preheat oven to 180 C. Divide dough into 8 equal pieces, rolling each piece into a smooth ball.
  • Flatten each ball and roll into a ( 4 inch ) circle on a lightly floured surface.
  • Divide filling into 8 equal portions. Place each filling portion into center of each dough circle.
  • Gather edges of dough circles over filling; pinch them together to seal.
  • Place the rolls or buns, seam sides down, on a lined baking sheet ( about 2 inches apart ).
  • Lightly brush with egg to coat; sprinkle with sesame seeds. Bake for 25 minutes or until golden brown.
  • Brush lightly with melted butter or oil as soon as they come out of the oven.
  • Serve warm.
Recipe Source : TV Cooking Show

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Thank you for stopping by. Hope you enjoy the recipe!!!

25 comments :

  1. really amazing one and love the texture

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  2. wow..perfectly bakled..looks yumm.

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  3. hmmmmmmmm mouth-watering great job! :)I just love your block as i am myself a foodaholic! and i also love to cook and bake yummy dishes :D. Wanna follow each other? I would be grateful if you visit my blog and follow me at : komalmasroor.blogspot.com

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  4. No yeast n no kneading? Wow n the buns looks all plumped up . A wonderful recipe tat tempt me to try. Tx for sharing this recipe , Ambreen.

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  5. No yeast??? Still they look nice n fluffy... yumm... dear, pls do drop in an email...wanted 2 get in touch vit u... sweettoothraf@gmail.com :)

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  6. WONDERFUL !!!
    Although these are not for me (I'm a vegetarian) I have to say - these are beautiful buns!

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  7. Thank you Ramya, Suhaina, Komal, What's Baking, Rafeeda, Winnie :)

    @ Rafeeda : I'll contact you soon :)

    @Winnie : You can use vegetable filling too :)

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  8. wow perfect party snacks ambreen.. like it..

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  9. They are so perfect! I love anything wrapped up in bread like substance! Yum. I made some chicken tikka ones but my dough had yeast. I find these much easier. Thanks!

    Nazneen

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    Replies
    1. Thank you Nazneen for your visit & kind words. This method is time saving compared to yeast based dough. Chicken tikka filling would be great too :)

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  10. Hi Ambreen this looks lovely. I made these for my family but haven't tried it gluten free. I was writing my post and remembered about you, how I first saw the lamington cakes and found about your blog on food buzz. Thanks to Google+ now that I am connected to you and other bloggers those I met on food buzz.

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    Replies
    1. Dear Balvinder, it's always a pleasure to hear from you. I'm so glad to know you through this blogging world. You've truly made my day with your sweet words :)

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  11. That would be a hit with my boys...Love filled buns or any dough!

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  12. Ambreen these rolls look like they were made from a professional baker! Perfect!

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  13. cute luking buns r too tempting:)

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  14. Replies
    1. Thank you Katerina, I'm really flattered to hear that ;)

      Thank you Maha & Roha for your sweet comments :)

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  15. Wow :) Lovely buns!!!!
    You have an award Waiting for you in my space http://sweets-n-spices.blogspot.in/2013/07/gulgule-award.html Please do collect it and Share it in your space

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    Replies
    1. Thank you Nora :)

      Thank you Aara for the award. I'll pick it up and share ASAP :)

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  16. Ambreen see my Chicken Stuffed Buns..
    By the way just going through your posts! loved that. you are really an amazing chef :)
    http://recipespassion.blogspot.com/2013/09/chicken-stuffed-buns-bakery-breads-and.html#.UnR_dXCD--l

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Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

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