Egg & Milk Halwa ... A sweet dish made of egg, milk powder, sugar & ghee. First time, I made this without whole milk. It was good while hot, but became quite hard after cooling. I added whole milk second time and it came out perfect. Little sweet though, but we loved the taste :)
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Recipe adapted from Khana Pakana
* Prep. Time : 5 minutes
* Cook Time : 10 minutes
* Serves : 2
- 1 egg
- 1/4 cup sugar
- 1/4 cup milk powder
- 1/4 cup whole milk
- Yellow food color, optional
- 2 tbsp. ghee / oil
- 6 - 8 almonds, chopped
- 1/8 tsp. ground cardamom
- Whisk egg in a bowl; add sugar, milk powder & milk and mix it well.
- Heat the oil or ghee in a pan.
- Now gradually add egg mixture in the pan, stirring constantly until well combined ( stir well to make sure that there are no lumps formed ).
- Now cook on low heat, stirring constantly until it starts to thicken.
- Cook till the mixture leaves the sides of the pan.
- Add ground cardamom & almonds, mix well.
- Serve hot, garnished with almonds and pistachios.
Thank you for stopping by! Enjoy!!!
very nice blog............luv all ur cookie recipes...........will try those yummy recipes.............pls visit my blog also
ReplyDeletehttp://experimentswithtaste.blogspot.com/
Halwa looks too yummy and tasty. Great Pics.
ReplyDeleteDeepa
Hamaree Rasoi
This looks so tempting.... Thank you for linking this delicious halwa with Any One Can Cook :)
ReplyDeletesuper halwa.....very innovative
ReplyDeleteohhhhhh!! Buenísimo. Felicidades por la receta
ReplyDeleteAbrazos y te sigo en tu cocina
@ cook from doha:
ReplyDeleteThank you so much for your nice words about my recipes. Let me know how they turned out if you give them a try.Thanks for following...Will surely check yours :)
@ Deepa:
Thank you for your compliment :)
@ Ayeesha:
Thank you so much Ayeesha. You're always so kind about my recipes
@ Savitha:
Thank you Savitha for stopping by. Glad you like this recipe!
@ Ratita Golosa:
Gracias por visitarme y por sus palabras bonitas. Me alegro de que te gusta esta receta! Gracias por seguirme :)
@ Aipi:
Thank you dear as always for such nice comment :)