Wednesday, February 2, 2011

Egg & Milk Halwa


Egg & Milk Halwa ... A sweet dish made of egg, milk powder, sugar & ghee. First time, I made this without whole milk. It was good while hot, but became quite hard after cooling. I added whole milk second time and it came out perfect. Little sweet though, but we loved the taste :)

Egg & Milk Halwa
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Recipe adapted from Khana Pakana

*  Prep. Time : 5 minutes
*  Cook Time : 10 minutes
*  Serves : 2

  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup milk powder
  • 1/4 cup whole milk
  • Yellow food color, optional
  • 2 tbsp. ghee / oil
  • 6 - 8 almonds, chopped
  • 1/8 tsp. ground cardamom

  • Whisk egg in a bowl; add sugar, milk powder & milk and mix it well.
  • Heat the oil or ghee in a pan.
  • Now gradually add egg mixture in the pan, stirring constantly until well combined  ( stir well to make sure that there are no lumps formed ).
  • Now cook on low heat, stirring constantly until it starts to thicken.
  • Cook till the mixture leaves the sides of the pan.
  • Add ground cardamom & almonds, mix well.
  • Serve hot, garnished with almonds and pistachios.


Sending this to Any One Can Cook , an event by Umm Mymoonah



Thank you for stopping by! Enjoy!!! 

7 comments :

  1. very nice blog............luv all ur cookie recipes...........will try those yummy recipes.............pls visit my blog also
    http://experimentswithtaste.blogspot.com/

    ReplyDelete
  2. Halwa looks too yummy and tasty. Great Pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. This looks so tempting.... Thank you for linking this delicious halwa with Any One Can Cook :)

    ReplyDelete
  4. ohhhhhh!! BuenĂ­simo. Felicidades por la receta
    Abrazos y te sigo en tu cocina

    ReplyDelete
  5. @ cook from doha:
    Thank you so much for your nice words about my recipes. Let me know how they turned out if you give them a try.Thanks for following...Will surely check yours :)

    @ Deepa:
    Thank you for your compliment :)

    @ Ayeesha:
    Thank you so much Ayeesha. You're always so kind about my recipes

    @ Savitha:
    Thank you Savitha for stopping by. Glad you like this recipe!

    @ Ratita Golosa:
    Gracias por visitarme y por sus palabras bonitas. Me alegro de que te gusta esta receta! Gracias por seguirme :)

    @ Aipi:
    Thank you dear as always for such nice comment :)

    ReplyDelete

Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

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