Cake Rusk

A delicious double baked cake bar for breakfast or teatime.

Cake Rusk 

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Recipe by Shireen Anwer ( Masala TV )

Makes : 24 slices

Ingredients :

• 1 cup all-purpose flour
• 1 tsp.  baking powder
• 1/2 cup butter, softened
• 1/2 cup castor sugar
• 3 eggs
• 1/2 tsp.  vanilla essence
• Few drops yellow food color, optional 

Method :

• Preheat oven to 180 C. Grease & line a 10" x 7" baking pan or 7" square pan.
• Sieve flour and baking powder, keep aside.
• Beat butter and sugar in a bowl till light and fluffy.
• Add in eggs, one at a time, beating well after each addition.
• Beat in vanilla essence and color.
• Fold in flour mix until well combined.
• Pour in the prepared pan. Bake at 180 C for 20 - 25 minutes until cooked when tested with a skewer.
• Remove from the oven and let it cool for 5 minutes. 
• Now cut the cake in the center and then cut each half of cake in ( 1" ) thick slices.
• Arrange slices on lined baking tray and bake at 150 C for 15 minutes.

• Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown.
• Transfer to a wire rack to cool completely, then store them in an air-tight container.

Thank you for stopping by. Hope you enjoy the recipe!!!