Thursday, November 25, 2010

Regina Cookies (Sesame Biscotti)


Crispy Italian Cookies...This recipe was posted by FavoriteFixins at GroupRecipes.I used butter instead of shortening. I haven't used milk,because the dough was smooth and soft without it.Also reduced the temperature , as they were browning quickly at the suggested temperature.

Regina Cookies (Sesame Biscotti)

* Prep. Time : 20 minutes
* Cook Time : 16 - 18 minutes
* Makes : 36 cookies
  • 2 cup all-purpose flour
  • 1/2 cup sugar
  • 3/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 cup butter,chilled, cut in cubes
  • 1 egg, slightly beaten
  • 1/2 tsp. vanilla extract
  • 1/3 cup sesame seeds

  • Sift together flour, sugar, baking powder and salt.
  • Cut in butter until the mixture resembles a coarse cornmeal. 
  • Stir in the slightly beaten egg and vanilla gradually while mixing. Continue to mix until smooth and soft. 
  • Break dough into small pieces and roll each piece between the palms of hands to form 2 inch lengths. 
  • Flatten slightly and roll in sesame seeds. 
  • Place on greased(or lined with paper) cookie sheets about 1/2 inch apart. 

  • Bake at 350 F / 180 C for 18 minutes, or until cookies turn brown. 
  • Remove from oven and let cool on the baking sheet for a minute.
  • Transfer to a wire rack to cool completely ,then store them in an air-tight container.
 

Thank you for stopping by! Enjoy!!! 

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Ambreen (Simply Sweet n Savory)

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