Almond Cake Rusk ... Cake rusk is a double baked cake made from oil / butter, sugar, eggs, plain flour, baking powder and flavorings. They are made by first baking a cake, slicing into bars / strips and then drying in the oven on low heat until crispy. These delicious crispy bars with a touch of almonds are perfect for breakfast or as a teatime snack with a cup of tea or coffee.
Almond Cake Rusk
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Makes : about 24 slices / bars
Ingredients :
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 cup oil or butter, softened
- 1/2 cup castor sugar
- 3 eggs
- 1/4 tsp. almond essence
- 1/2 cup almonds, chopped
Method :
- Preheat oven to 180 C. Grease and line a 10" x 7" baking pan.
- Sift flour and baking powder together, keep aside.
- Beat oil and sugar in a large bowl until well combined ( If using butter, beat butter and sugar until light and fluffy ).
- Add in eggs, one at a time, beating well after each addition.
- Beat in almond essence. Fold in flour mix until well combined. Stir in chopped almonds.
- Pour the batter in the prepared pan. Bake for 20 - 25 minutes until a skewer inserted in the center comes out clean.
- Remove from the oven and let it cool for 5 minutes. Reduce oven temperature to 150 C.
- Remove paper, cut vertically across the center of the cake. Then cut each half of cake in ( 3/4 to 1 inch ) thick slices.
- Arrange slices, cut side down, on lined baking sheets and bake for 15 minutes.
- Flip slices over; bake an additional 15 minutes until crispy and golden brown.
- Transfer to a wire rack to cool completely, then store them in an air-tight container at room temperature.
For Plain Cake Rusks : Check here
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Thank you for stopping by. Hope you enjoy the recipe!!!
Crispy rusk... Bookmarked
ReplyDeleteEvent: Dish name starts with Q till Feb 28th
crunchy rusk:)
ReplyDeleteYummy, crunchy snacker...
ReplyDeletehttp://recipe-excavator.blogspot.com
Nice recipe
ReplyDeleteI too posted it long back. urs is looking perfect..love it :)
ReplyDeleteSeems Perfect in crunch & crisp.. delicious.. I like dipping these in tea..haha.. I hope others are also in this fun habit :) wesy bhi you know desi style ka to apna hi maza hyna..:)
ReplyDeleteOMG I wanna eat them riht now such a tasty and mouth watering recipe :)
ReplyDeleteDelicious and crispy rusks, luv it.
ReplyDeleteDelicious and luks so crispy rusks..good
ReplyDeleteI love it....these are called biscotti in Italy! Great post! =)
ReplyDeleteHi! Found you via Freedom Fridays Blog Hop. I have never heard of rusks.....sounds very much like the biscotti I make. I will be trying this! Following you now via GFC!
ReplyDeleteMouth watering and tempting
ReplyDeletelove the almond flavor in it. perfect tea time snack.
ReplyDeleteLooks good Ambreen! It's been ages I made cake rusk, thanks for reminding! :)
ReplyDeleteMouthwatering & very tempting!!!!!!
ReplyDeleteambreen,this looks so crisp and lovely.
ReplyDeletePerfect for tea.
ReplyDeleteLooks tempting and delicious.
ReplyDeleteYummy these look awesome, reminds me of biscotti almost. I bet it tastes great with a cup of joe! Thanks for sharing :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
bookmarking it :) looks delicious..
ReplyDeleteI like this!!!
ReplyDeleteCake turned biscuit - yum!! Pinned this and will definitely try this out Thanks for posting :-D
ReplyDeleteWow! That is so prefect. So much better than the store bought ones. Kudos Ambreen
ReplyDeleteI will definitely love to do it soon, thanks Ambreen, great recipe!!
ReplyDeleteMagali
Crispy and delicious rusks my friend it looks awesome :D
ReplyDeleteCheers
Choc Chip Uru
Perfect crunchy and tasty,yum
ReplyDeleteLove double-baked biscuits! Crunchy...
ReplyDeletehi ambreen, yummy looking cake rusks-especially with almonds.
ReplyDeletehave a nice day
This looks soo fresh and crispy..well done dear..
ReplyDeleteWow! Seems perfect. Thanks for sharing :)
ReplyDelete✿✿彡
ReplyDeleteAparência de bolo delicioso!
Bom fim de semana!
Beijinhos do Brasil.
¸.•°✿✿彡
Perfect cake rusks!
ReplyDeleteThank you so much everyone for your wonderful comments :)
ReplyDelete@ Lillian, AnnMarie & Eric Pepple : They are similar to biscotti, but not as dry as biscotti :)
Lovely and delicious looking rusk.
ReplyDeleteWe call it biscotti, and I LOVE it
ReplyDeleteI've just baked a bunch last Thursday.
Ambreen these look amazing! My son lately has been loving sooji cake rusk, would you happen to know the recipe for them? If not, consider it a special request :)
ReplyDeletewow ambreen... that looks delicious!! bookmarked!
ReplyDeleteHi, Stumbled upon your blog, you have a lovely space and great recipes. Loved this one as well!
ReplyDeleteThey sound and look interesting, just like Italian biscotti. I bet kids love them!
ReplyDeleteCrunchy & irresistible!!!! Feel like grabbing them off the screen!!
ReplyDeletePrathima Rao
Prats corner
Thank you Zareena, Winnie, Rafeeda, runnergirlinthekitchen, Azlin, Prathima for your kind words :)
ReplyDelete@ myninjanaan: I haven't ever heard of sooji cake rusk before. But will try my best to fulfill your request :)
Hi I'm John from Fooduel.com. It is a site in which users vote recipes
ReplyDeletefrom 1 to 10.
There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog
It's easy, fast and fun. The best Photo recipes will be here.
I invite you to enter, add your blog and upload a recipe with a nice photo.
We would love that you participate with some recipe like this.Look Amazing!
Regards
http://www.Fooduel.com
Thank you John for inviting me to your site, would love to participate :)
DeleteAmbreen, You are posting those recipes these days which I love. I buy rusks for my family but never made them, your recipe is inspiring me me to make these.
ReplyDeleteThank you Balvinder, such sweet comments inspire me to continue sharing recipes. Let me know how they turn out for you, if you give them a try :)
DeleteAmbreen, this is another of my favorite recipe. Last time I went to India I got some gluten free rusks but never thought of trying now I will.
ReplyDeletePerfect as an evening snack Ambreen!
ReplyDeleteI am not sure if my previous comment was posted but just in case these rusks are perfect as an evening snack!
ReplyDeleteThanks Katerina! Yes, they're great to munch anytime :)
DeleteI have never heard of rusk before. Reminds me of biscotti but made form cake instead of a cookie. I can't wait to try it. Saw you on Chef in Training.
ReplyDeleteThanks Christie for your sweet comment. They are slightly different from biscotti, made from cake batter instead of dough. Hope you give it a try :)
DeleteYou had me at Almonds! Can't wait to try this it looks delicious. Found you through Make it pretty monday. Now following.
ReplyDeleteWould love for you to share this at the Creative Corner Hop.
Holly
Holly's Stamping Addiction
Thanks Holly for your kind words & the invite to link up :)
DeleteWe always made Strawberry Short cake with rusks - I best these almond ones would be amazing as that - going to have to make them!
ReplyDeleteFound you at Hungry Little Girl1
Thank you heather for your kind words. Let me know how it turned out if you try it :)
DeleteSupeeeerrr Ambreeeennn; looks, presentation, and the recipe is just great. almond essence and crushed almonds ; some variance with ordinary cake rusks, turned out more delicious cake rusks.. :) Thanks for sharing
ReplyDeleteSalaam Ambreen! Delicious looking cake rusks!! Crushed almonds is going to make it double yummy! I am definitely going to try this.. Cant wait until the weekend to try this.. Thanks for sharing.
ReplyDeletePlease visit my blog - http://sadaf.mohsinmirza.com
Walaikum Salam Sadaf! Thanks for stopping by. I'd love to hear how it turns out :)
DeleteHi there, Will I be able to double this recipe without ruining it? My hubby loves rusks :)
ReplyDelete