Sunday, September 16, 2012

Chicken Vegetable Toasted Sandwich


Chicken Vegetable Toasted Sandwich ... Toasted bread sandwiches stuffed with a delicious chicken and vegetables filling. Start your day with this wholesome and healthy sandwich, serve as a snack or as a light meal.


Chicken Vegetable Toasted Sandwich
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Ingredients :

For Filling :

  • 1 cup peeled and grated carrot
  • 1 cup chopped spring onions, green part only
  • 1 cup finely shredded cabbage

Sunday, September 9, 2012

Strawberry Jam Cake Squares


Strawberry Jam Cake Squares ... Simple & easy to make cake squares, drizzled with jam and topped with almonds. Feel free to use any jam you like. I used my favorite homemade strawberry jam. Enjoy as breakfast, afternoon tea or as a dessert.

Strawberry Jam Cake Squares 
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Monday, September 3, 2012

Chanay Ki Daal Karela ( Bengal Gram Lentils With Bitter Gourd ) or Stuffed Bitter Gourd


Chanay Ki Daal Karela ( Bengal Gram Lentils With Bitter Gourd ) or Stuffed Bitter Gourd ... Delicious bitter gourds filled with lentil, onion, tomato & spices.



Chanay Ki Daal Karela ( Bengal Gram Lentils With Bitter Gourd )
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Serves : 10 - 12

Ingredients :
  • 1 kg.  bitter gourd / bitter melon / bitter squash ( karela )
  • 375 gm.  split Bengal gram ( chany ki daal )

Tuesday, August 28, 2012

Pepper Cumin Cookies and Sunshine Award


Pepper Cumin Cookies ... A unique combination of flavors, salty & spicy with a hint of sweetness.

Pepper Cumin Cookies 
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Monday, August 20, 2012

Rich Almond Upside-Down ( Khoya ) Cake : Eid Mubarak and Awards


Rich Almond Upside-Down ( Khoya ) Cake ... Soft and buttery cake, loaded with almond flavor. Khoya not only adds flavor but gives the cake a very rich texture as well.


Eid Mubarak! Happy Eid-ul-Fitr!

May Allah bless us all with joy and good fortune! Warm wishes that this Eid-ul-Fitr brings happiness, prosperity and good fortune in our lives!


Rich Almond Upside-Down ( Khoya ) Cake
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Tuesday, August 14, 2012

Pakistan's Independence Day : Bake a Hidden Star in a Cupcake


Bake a Hidden Star in a Cupcake ... Don't judge from the outside, beauty lies within!

I came across this recipe a few months ago. The original recipe makes a very large batch, so I used my favorite cupcakes recipe to make a small batch. And the result was great for a first attempt. Please pardon my poor frosting skills, I rarely do frosting on baked goods :)

They look a bit difficult to make, but they're quite simple. You can use your favorite recipe for cupcakes and butter-cream. Use this technique with any shape you like, make sure it is small enough to fit inside a cupcake. So if you want to impress your family and friends, make these and let them wonder how you did it :)

Wednesday, August 8, 2012

Meethi Mangochian ( Lentil Fritters in Sweetened Creamy Yogurt ) and Award




Meethi Mangochian ( Lentil Fritters in Sweetened Creamy Yogurt ) ... Fritters made with Moong lentil paste, served with creamy yogurt sauce and chutney.

Meethi Mangochian ( Lentil Fritters in Sweetened Creamy Yogurt )
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Ingredients:

For Lentil Fritters ( Mangochian ) :

  • 250 gm.  Split Yellow Lentil ( Moong dal )
  • 1 tsp.  carom seeds ( ajwain )
  • Pinch of nigella seeds ( kalonji )
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