Saturday, October 27, 2012

Chinioti Kunna Gosht : Eid-ul-Adha Mubarak

Chiniot ( a city in Punjab, Pakistan) is known for its intricately carved wooden furniture all over the world. Kunna gosht is a famous dish from Chiniot. Traditionally, it is cooked in a clay pot (mitti ki handi) which enhances its flavor.  Enjoy this delicious dish this Eid with your family :)

Eid Mubarak! Happy Eid-ul-Adha!

Chinioti Kunna Gosht
Serves : 4 - 6

Ingredients :
  • 1/2 to 3/4 cup cooking oil or ghee ( clarified buter )
  • 1/2 kg.  Mutton with bones
  • 3 medium onions, thinly sliced

Saturday, October 20, 2012

Halloween Cupcakes ( Chocolate Cupcakes with Orange Buttercream Frosting )

Halloween Cupcakes ( Chocolate Cupcakes with Orange Butter-cream Frosting ) ... How about making some simple, easy and fun ( not so scary ) cupcakes! All you need is some orange frosting, melted chocolate and sprinkles to decorate these cupcakes. I mixed and matched two recipes to make a small batch. They're not the best cupcakes but pretty good, soft and delicious!

Halloween Cupcakes

Makes : 5

Ingredients :

For Cupcakes :
  • 1/4 cup butter, softened
  • 1/4 cup castor sugar
  • 1 egg

Saturday, October 13, 2012

Chicken Biryani

Chicken Biryani ... A world-renowned rice dish made with boiled rice and a thick chicken curry, flavored with spices. Both rice and chicken are cooked separately, then layered and cooked over low heat until fully done. Enjoy this masalay dar biryani!

Chicken Biryani

Ingredients :

For Chicken :
  • 1/2 cup cooking oil / ghee
  • 250 gm.  onions, sliced
  • 250 gm.  tomatoes, roughly chopped
  • 1 cup yogurt

Saturday, October 6, 2012

Chanay Ki Daal Ka Halwa ( Bengal Gram Lentil Halwa )

Chanay Ki Daal Ka Halwa ( Bengal Gram Lentil Halwa ) ... Traditional dessert made with gram lentils, milk, sugar, ghee and nuts. It is made specially in the winter season. You can serve it warm in a bowl ( to be eaten with a spoon ) or cold ( cut into shapes ). The halwa takes a long time to cook, but the effort is well worth it. It can be made in a large quantity and can be kept in the refrigerator for several weeks.

Chanay Ki Daal Ka Halwa ( Bengal Gram Lentil Halwa )

Ingredients :
  • 1 kg.  split Bengal gram lentils ( Chanay ki daal )
  • 1 litre milk
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