Ramadan is the 9th month of the Islamic calendar that takes place every year. During this month, Muslims around the world fast from dawn to sunset. They wake up early, before the sunrise to have their meal ( called Suhur, Sehri in Urdu ). It consists of the same meal eaten everyday like meat curries, kababs, vegetables dishes or omelet with paratha / chapati; followed by tea to end the meal. After Sehri, morning prayers are offered and the holy Quran is read. Then starts the routine life, time to go for work or study.
When the sun sets, the fast ends. At fast-breaking meal ( known as Iftar ), Muslims break their fast together with their family. In Pakistan, Muslims break their fasts with dates, tea/ drinks, snacks ( samosas or pakoras ) & chaats or dahi bhalay. Then evening prayers are offered & after this, the main meal is served.
For my family, Iftar is not complete without pakoras. It is the most popular Iftar item among Pakistanis. Who doesn't like crispy and crunchy pakoras. Serve them as snacks or appetizers. It is made by adding spinach, onion & potato in a batter of gram flour and then deep-frying them. Although the word deep fried does not sound healthy, but at least the addition of Spinach makes them healthy. Few dates, a glass of Sharbat Rooh Afza & these delicious pakoras ... that's what I like to have at Iftar :)
