Showing posts with label Pudding. Show all posts
Showing posts with label Pudding. Show all posts

Tuesday, February 18, 2014

Homemade Instant Chocolate Pudding


Homemade Instant Chocolate Pudding ... Quick, easy and simple to prepare chocolate pudding recipe. This light and creamy pudding is made from scratch with milk, brown sugar, cornstarch, egg yolks and chocolate.


Homemade Instant Chocolate Pudding
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Serves : 6


Ingredients :
    • 2 cups milk
    • 2 egg yolks
    • 1/4 cup firmly packed light brown sugar

    Sunday, June 10, 2012

    Shahi Tukray ( Royal Bread Pudding ) and Award


    Shahi Tukray or Royal Bread Pudding ... Shahi Tukray is a popular dessert of South Asian cuisine. As its name suggests, it belongs to royal ( Mughlai ) cuisine. Shahi Tukda has its roots in Pakistani cuisine. It is made of fried bread slices, cooked in thickened sweetened milk and garnished with nuts. A truly divine dessert!

    Shahi Tukray ( Royal Bread Pudding )
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    Serves : 6 - 8

    Ingredients :
    • 1 liter milk

    Friday, December 31, 2010

    Microwave Banana Pudding ... 3 Variations


    Quick, easy and so delicious!!! Thanks to BBC Good Food for this lovely recipe. I loved the chocolate chips and raisin version more than the plain one. I think that this would have been better with a sauce though.

    Microwave Banana Pudding ... 3 Variations

    Recipe adapted from  BBC Good Food

    *  Prep. Time : 10 minutes
    *  Cook Time : 3 1/2  minutes
    *  Serves : 3

    • 50 gm. butter, softened, plus extra for greasing
    • 1 ripe banana (Use over-ripe bananas for this recipe ... the browner and softer the bananas, the stronger the flavor when baked )
    • 50 gm. light brown sugar
    • 50 gm. plain flour
    • 1/2 tsp. baking powder
    • 1/2 tsp. vanilla essence
    • 1 egg
    • 1 tbsp. milk
    • Icing sugar, toffee sauce and ice cream, to serve, if you like

      • Lightly butter 3 non-metallic pudding moulds / individual glass bowls.
      • Melt the butter in a microwave safe bowl on High for ( 30 sec. - 1 min.) until melted. 
      • Add 3/4 banana, mash into the melted butter.
      • Add the sugar, vanilla, egg and milk. Mix together well.
      • Mix in flour and baking powder until smooth.
      • Spoon the mixture into prepared bowls, taking care not to fill them more than half full or they will spill over when cooked.
      • Slice the remaining banana over the top, then return to the microwave and cook on High for 2 1/2 minutes until cooked through and risen. 
      • Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

        Variations:
      • Divide the mixture in 3  equal parts.
      • Spoon one part in the mould / bowl, place banana slice on top and microwave as above.
      • Add (1 tsp.) chocolate chips in one part, spoon in the mould / bowl, place banana slice on top and microwave as above.
      • Add (1 tsp.) raisins in the other part, spoon in the mould / bowl, place banana slice on top, sprinkle (1 tsp.) brown sugar and microwave as above.
         Sending this recipe to Aipi's and Priya's Event " Veggie/Fruit a month - Banana "


        Also sending this to Any One Cook : Series 9  



        Thank you for stopping by! Enjoy!!!
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