Thursday, April 28, 2011

Qaus-e-qazah or Rainbow Zarda

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Zarda is a traditional Pakistani dessert. It is usually made by boiling rice in the water along with orange food color. Then cooked in a sugar syrup along with nuts.
Qaus-e-qazah or Rainbow Zarda is made slightly different.

Sunday, April 24, 2011

Almond Cupcakes

Almond Cupcakes ... These are soft, moist & light. Perfect with tea or coffee.

Thursday, April 21, 2011

Chicken Karahi

Chicken Karahi ... chicken cooked with a spicy tomato-based gravy. It is best to cook it in a Wok (Karahi) but regular pot can also be used.

Monday, April 18, 2011

Pineapple Coconut Muffins

Pineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top and moist inside. I've made a few adjustments to the original recipe. Used pineapple syrup ( from the pineapple tin ) along with milk; melted butter in place of oil ... They were a big hit :)

Thursday, April 14, 2011

My 50th Post: Marble Cake and Awards

Marble Cake

* Prep. Time : 20 minutes
* Cook Time : 30 - 40 minutes
* Serves : 6 - 8

Monday, April 11, 2011

Shimla Mirch Qeema / Capsicum with Minced Meat

Shimla Mirch Qeema / Capsicum with Minced Meat ... A tasty dish made with minced meat & capsicum. You can reduce the amount of capsicum in the recipe, but we like it this way :)

Friday, April 8, 2011

Gateau Gingli Rier / Sesame Seed Balls and more Awards

Gateau Gingli Rier / Sesame Seeds Balls - Laughing Cakes ... A recipe from Mauritian cuisine! These are small balls made of dough, dipped in egg, covered with sesame seeds and fried. A tasty treat for sesame seeds lovers ... ENJOY!!!

Monday, April 4, 2011

Gajar Kheer / Carrot Kheer & Awards

Gajar Kheer ( Carrot Kheer ) ... A traditional milk and rice dessert with the addition of carrots. It is usually made on special occasions. I have used some leftover Barfi in this recipe, you can replace it with khoya / milk powder. Rich, creamy & delicious!!!
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