It’s truly an honor to be sharing today's guest post which comes from a very sweet person and wonderful blogger, Rafeeda. Rafeeda is a working woman, mom of two cute little girls and an active blogger at The Big Sweet Tooth where she shares traditional Indian recipes & sweet treats with beautiful write-ups. Can you believe she has done many guest posts in a short span of time. I really admire her efforts and wonder how she manages all that! When I contacted her to share some traditional Eid-ul-Adha recipe over here, she graciously accepted the guest post offer. Let's check out how she celebrates Eid and what she makes especially for her family :)
Salaam to all the readers of Simply Sweet and Savory…
When Ambreen emailed me with a request for a meat related delicacy served during Eid, I couldn’t say know to her. Who would be able to say “no” to the simply sweet Ambreen? J Amid short notice, though I rummaged through my drafts, I was not able to find much of recipes related to mutton or beef, mainly because it is something cooked when you are really in a mood to or there is an occasion, and yes, occasions like Eid which call for some grand food!
I guess I’ll start with a little introduction about myself. I am Rafeeda, who blogs at The Big Sweet Tooth . A working mother, with two little sweethearts, who looks at cooking as a perfect stress-buster – this is the best way to sum up what I am! Cooking started something as a chore and slowly bloomed to be one of my favorite pastimes as of now. Even though my cooking is very much to please the taste buds of my live-in family, which includes my parents and brother, I love to explore and try making different dishes, which may be accepted.
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Salaam to all the readers of Simply Sweet and Savory…
When Ambreen emailed me with a request for a meat related delicacy served during Eid, I couldn’t say know to her. Who would be able to say “no” to the simply sweet Ambreen? J Amid short notice, though I rummaged through my drafts, I was not able to find much of recipes related to mutton or beef, mainly because it is something cooked when you are really in a mood to or there is an occasion, and yes, occasions like Eid which call for some grand food!
I guess I’ll start with a little introduction about myself. I am Rafeeda, who blogs at The Big Sweet Tooth . A working mother, with two little sweethearts, who looks at cooking as a perfect stress-buster – this is the best way to sum up what I am! Cooking started something as a chore and slowly bloomed to be one of my favorite pastimes as of now. Even though my cooking is very much to please the taste buds of my live-in family, which includes my parents and brother, I love to explore and try making different dishes, which may be accepted.
