Baked Chicken Rolls or Buns ( No Yeast )

Baked Chicken Rolls or Buns ( No Yeast ) ... Quick rolls or buns made with baking powder instead of yeast that requires no kneading. These delicious stuffed rolls are great for breakfast or as a snack.


Baked Chicken Rolls or Buns ( No Yeast )
*********************************************

Makes : 8 rolls or buns


Ingredients :

Dough :

• 2 cup plain flour
• 2 1/2 tsp.  baking powder

Koulourakis ( Greek Butter Cookies )

Koulourakis ( Greek Butter Cookies ) ... Traditional Greek butter cookies, known as Koulourakis / Koulourakia, are typically made at Easter. They can be formed in several shapes as braided circles, twists, figure eights, twisted wreaths, coils, horseshoes, S shape or Greek letters. Airy light, crisp-on-the-outside, soft-on-the-inside and not too sweet, these cookies are great eaten with a cup of coffee or tea.


Koulourakis ( Greek Butter Cookies )
*****************************************
Makes : approx. 36 cookies, depending on shape & size

Cut-out Sesame Cookies

Cut-out Sesame Cookies ... Simple, easy & delicious custard-flavored cookies!

Sesame Cookies and more Awards

Sesame Cookies ... These cookies are simple, buttery & delicious. They are flavorful but not too sweet. Goes well with coffee or tea!

Sesame Cookies are the most popular cookies in my house. My brother is addicted to sesame cookies and he always asks me to make them. So far, I've tried at least 4 other recipes. This particular recipe is his new favorite :)

Crunchy Sesame Cookies 2

Crunchy Sesame Cookies ... Delicious, crisp and crunchy sesame seed cookies made with cooking oil, flour, sugar, egg and sesame seeds. I've posted this recipe earlier, but this time made few changes. They were a big hit & I'm asked to bake them quite often :)

Roasted Sesame Seeds Cookies

Roasted Sesame Seeds Cookies ... Delicious cookies coated with toasted sesame seeds.

Gateau Gingli Rier / Sesame Seed Balls and more Awards

Gateau Gingli Rier / Sesame Seeds Balls - Laughing Cakes ... A recipe from Mauritian cuisine! These are small balls made of dough, dipped in egg, covered with sesame seeds and fried. A tasty treat for sesame seeds lovers ... ENJOY!!!

Crunchy Sesame Cookies

Delicious Sesame Cookies baked to perfection.

Crunchy Sesame Cookies

* Prep. Time : 20 minutes
* Cook Time : 15 minutes
* Makes : 40 cookies

• 3/4 cup cooking oil
• 1 cup powdered sugar
• 1 egg
• 2 cups plain flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 tbsp sesame seeds + extra for sprinkling on top

• Preheat oven at 180 C / 350 F / mark 4.
• In a large bowl, whisk oil and sugar.
• Add egg and mix well.
• Add flour,salt,sesame seeds and baking powder.Mix well to combine.
• Shape the biscuits with a round or heart shaped cookies cutter.Sprinkle extra sesame seeds on top and lightly press with finger.
• Put on the lined baking sheet and bake for 15 minutes or until golden brown.
• Transfer to a wire rack to cool.Store in an airtight container.
• Serve with coffee or tea.

Thank you for stopping by! Enjoy!!! 

Regina Cookies (Sesame Biscotti)

Crispy Italian Cookies...This recipe was posted by FavoriteFixins at GroupRecipes.I used butter instead of shortening. I haven't used milk,because the dough was smooth and soft without it.Also reduced the temperature , as they were browning quickly at the suggested temperature.

Regina Cookies (Sesame Biscotti)

* Prep. Time : 20 minutes
* Cook Time : 16 - 18 minutes
* Makes : 36 cookies

• 2 cup all-purpose flour
• 1/2 cup sugar
• 3/4 tsp. baking powder
• 1/8 tsp. salt
• 1/2 cup butter,chilled, cut in cubes
• 1 egg, slightly beaten
• 1/2 tsp. vanilla extract
• 1/3 cup sesame seeds

• Sift together flour, sugar, baking powder and salt.
• Cut in butter until the mixture resembles a coarse cornmeal. 

• Stir in the slightly beaten egg and vanilla gradually while mixing. Continue to mix until smooth and soft. 

• Break dough into small pieces and roll each piece between the palms of hands to form 2 inch lengths. 

• Flatten slightly and roll in sesame seeds. 

• Place on greased(or lined with paper) cookie sheets about 1/2 inch apart. 

• Bake at 350 F / 180 C for 18 minutes, or until cookies turn brown. 

• Remove from oven and let cool on the baking sheet for a minute.
• Transfer to a wire rack to cool completely ,then store them in an air-tight container.

 

Thank you for stopping by! Enjoy!!!