Murgh Yakhni Pulao ( Chicken Pilaff ) & Award

Murgh Yakhni Pulao ( Chicken Pilaff ) ... A delicious rice dish cooked in chicken stock with green chillies, tomatoes and spices. 

Murgh Yakhni Pulao ( Chicken Pilaff )

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Serves :  4

Ingredients :

For stock :

• 500 to 750 grams.  chicken pieces
• 5 - 6 cups water
• 1 tsp.  salt
• 1 bulb of garlic

Cut-out Sesame Cookies

Cut-out Sesame Cookies ... Simple, easy & delicious custard-flavored cookies!

Strawberry Jam Filled Cupcakes

Strawberry Jam Filled Cupcakes ... Who doesn't love a good cupcake? I simply love them, specially when they are filled with some homemade jam. The jam not only enhance the taste of these simple cupcakes, but will give them a great look. Easy to make, these soft & delicious cupcakes are a perfect treat for tea-time.

Murgh Makhani ( Butter Chicken) & Awards

Murgh Makhani ( Butter Chicken) is a popular dish in Pakistani / Indian cuisine. First, chicken is marinated with yogurt and spices, then grilled or cooked in a pan. A tomato sauce is made separately with tomatoes, butter & spices. When the sauce is prepared, the cooked chicken & cream is mixed in. Lastly, the dish is garnished with butter, green chillies and coriander leaves. Enjoy this rich, creamy & buttery dish with Naan or rice!

Shahi Tukray ( Royal Bread Pudding ) and Award

Shahi Tukray or Royal Bread Pudding ... Shahi Tukray is a popular dessert of South Asian cuisine. As its name suggests, it belongs to royal ( Mughlai ) cuisine. Shahi Tukda has its roots in Pakistani cuisine. It is made of fried bread slices, cooked in thickened sweetened milk and garnished with nuts. A truly divine dessert!

Shahi Tukray ( Royal Bread Pudding )
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Serves : 6 - 8

Ingredients :

• 1 liter milk

Almond Cookie Sticks

Almond Cookie Sticks ... Simple and easy cookie recipe when you don't have a lot of time. The original recipe has chocolate chips, but there are so many variations you can do with this recipe.

Moist Orange Cake

Moist Orange Cake ... A delicious, moist and refreshing cake; bursting with orange flavor and drizzled with orange syrup. The cake itself is good enough without the syrup but great with the the syrup.

This recipe comes from a dear friend Magali who is a passionate baker from Mexico. Do check out her blog, I"m sure you will love her tasty creations. Thank you Magali for sharing this wonderful recipe :)

Moist Orange Cake