Thursday, June 27, 2013

Chocolate Coated Cake Doughnuts ( No Yeast )


Chocolate Coated Cake Doughnuts ( No Yeast ) ... I love making cake donuts! Homemade fried cake doughnuts ( or donuts) without yeast which are much easier and quicker than yeast-based fried doughnuts. I've been using this recipe for several years, but then came across this recipe through a cooking show. Now these are my favorite, crispy crust and soft, almost cake-like texture inside.


Chocolate Coated Cake Doughnuts ( No Yeast )
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Makes : 12 large or 16 medium sized doughnuts

Ingredients :
  • 288 gm.  plain flour
  • 1 1/2 tsp.  baking powder
  • 1/8 tsp.  salt
  • 2 eggs
  • 1/2 cup caster sugar
  • 75 gm.  unsalted butter, melted & cooled
  • 1/2 tsp.  vanilla essence
  • Milk, as required
  • Oil, for deep frying
  • Chocolate, melted
  • Nuts or colored sprinkles, for topping
Method :
  • Sift flour, baking powder and salt in a large bowl. Keep aside.
  • In another bowl, beat eggs and sugar until creamy. Beat in melted butter and vanilla.
  • Add the flour mixture and beat on low speed, just until the mixture comes together to form a soft dough. If required, add milk; little at a time to make a smooth dough.
  • Cover with plastic wrap and refrigerate the dough for about 30 minutes.
  • On a floured surface, roll out the dough to desired thickness. Cut out doughnuts using a doughnut cutter. Let them rest for about 10 minutes.
  • Heat oil in a large pan or wok for deep frying. Fry doughnuts, in batches ( 3 to 4 at a time ) for about 2 minutes on each side or until golden brown.
  • Remove doughnuts from oil with a slotted spoon and let cool on a paper towel.
  • When the doughnuts are cool enough to handle, dip the tops in melted chocolate. Sprinkle with nuts, colored sprinkles or your favorite topping. 
Recipe Source : Masala Mornings ( with slight modifications )



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Thank you for stopping by. Hope you enjoy the recipe!!!

19 comments :

  1. Oh this looks super tempting

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  2. Delicious donuts! Yum,yum!

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  3. They look wonderful! I love that there is no yeast in the dough. I hate waiting for yeast to rise! And fried? Yes, please!

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  4. Oh my goodness those donuts look awesome!I've always wanted to try to make my own donuts. Definitely need to try these :)

    Happy Blogging!
    Happy Valley Chow

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  5. Ambreen ,I just love the way u have detailed the edge with the cutter.Dough nuts look really yummy.Wish I got some now :))

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  6. Excellent and very attractive doughnuts, feel like munching some.

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  7. How beautiful and delicious they look!
    And I love the different decorations and colors :)

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  8. Ok, now I'm gonna dream about these donuts til morning!

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    Replies
    1. Thank you so much everyone for your wonderful comments :)

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  9. Love that there is no yeast in these. Cake doughnuts are my favorite kind! And your presentation is so pretty.

    Thanks for stopping by our Tasty Tuesdays party!
    Kristin from www.DizzyBusyandHungry.com

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  10. i think i just gained 10 pounds looking at these! they look amazing!

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  11. Wow your doughnuts beats the store bought ones... Simply superb

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  12. These look delicious and decadent!

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  13. Totally delicious and seductive Ambreen!

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  14. Oh what a great idea! Love that these are yeast-free too! :) Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

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Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

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