Monday, January 7, 2013

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )


Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs ) ... Delicious tender kebab made with raw mince meat, marinated with a mixture of spices, shaped into flat round patties and pan-fried. These are perfect as a snack, starters or main course. They can also be used to make sandwiches or mini burgers.


Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )
*************************************************************
Serves : 6 - 8

Ingredients :
  • 1 kg.  ground / minced meat
  • 1 tbsp.  raw papaya paste or ( 1 1/2 tsp.  Kachri powder )
  • 1 tbsp.  ginger garlic paste
  • 2 to 3 tbsp.  gram flour ( besan )
  • 1 tbsp.  salt ( or to taste )
  • 1 tsp.  red chillies powder  
  • 1 tsp.  crushed red chillies
  • 1 tbsp.  coriander seeds, crushed
  • 1 tsp.  garam masala powder
  • 1/2 tsp.  ground long pepper ( pippali )    
  • 1/2 tsp.  ground Chinese cubeb ( kabab chini )
  • 2 tbsp.  dried pomegranate seeds ( anardana ), crushed
  • 2 medium bread slices, soaked in little water ( optional )
  • 1 medium onion, finely chopped
  • 2 to 3  green chillies, finely chopped
  • 4 tbsp.  fresh coriander leaves, chopped
  • Cooking oil, for frying

Method :
  • Place all ingredients except oil in a food processor and pulse until the mixture is well combined.
  • Remove from the processor and place in a bowl. Cover and refrigerate for at least an hour to blend flavors.
  • Take a small portion of the mixture in your hands. With wet hands, shape mixture in round balls and then flatten by pressing with palms.  
  • Heat oil for shallow-frying. Fry the kababs in batches over medium-high heat. 
  • Cook on one side until browned. Turn kababs and cook until browned on the other side and cooked through.
  • Serve hot with Naan / Chapati along with sliced onions, chutney and yogurt raita.
Notes :
  • Before making and frying all the kababs, make a small kebab and fry it in oil. Taste and adjust the seasonings before frying the rest of the kababs.
  • Do not cook kababs on very high flame as the outside will get cooked and the inside may be still raw. 

Linking this to these parties : Creative Bloggers' Party & Hop , The Sunday Showcase Party , nifty thrifty sunday , Sundae Scoop , Think Pink Sundays , One Creative Weekend , Martha Mondays Link Up Party , A Round Tuit , More The Merrier Monday , Make it Pretty Monday , Frugal Days Sustainable Ways , Tasteful Tuesdays , Tuesday Confessional Link Party , Tuesday Time Out , Tuesday Talent Show , Wednesday Adorned from Above , Whatcha' Whipped Up , Hookin Up with HoH , It's a Party! , Cast Party Wednesday , Wicked Awesome Wednesday , Wednesday Extravaganza , Riverton Housewives Round Up , Weekend Show Off Party , Full Plate Thursday , SYS Blog Link Party , Creative Thursday Link Party , Blog Stalking Thursday , Creative Juice Thursday , Thursday's treasures ( Christie, Debi & Joan ) , Showcase Your Talent Thursday , Tasty Thursday , Simply Link{Party} , what's shakin' link party , Friday Favorites , Happy Hour Friday , Delicately Constructed Friday! , Feature Yourself Friday , Shine On Fridays ( Kara & Amy ) , Foodtastic Friday , Kitchen Fun and Crafty Friday Link Party , Foodie Friday , Freedom Fridays , Show Off Friday , Do Something Crafty Friday , Pin Me Linky Party , Strut Your Stuff Saturday , Serenity Saturday , SHOW-licious Craft Showcase , Your Great Idea Link Party , Tailgating Time


Thank you for stopping by. Hope you enjoy the recipe!!!

38 comments :

  1. wow these are great snack :) love anything with meat

    ReplyDelete
  2. Yummy Kebab...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Hi Ambreen,
    thanks for sharing this one of my favorite spicy kababs..my all time favorite:) and my recipe is also similar to yours.

    ReplyDelete
  4. My family loooooooooooooooves kabab (I'm a vegetarian), si I'm passing your recipe to my aunt
    Thanks Ambreen

    ReplyDelete
  5. What a coincidence I too made these luvly kebabs for lunch today...Yours look delicious.

    ReplyDelete
  6. Delicious and tongue tickling!!!

    ReplyDelete
  7. these look sooo good! are these the same as chapli kabob?

    ReplyDelete
    Replies
    1. Henna, they are slightly different. Eggs, tomatoes & makai ka aata (corn meal) is used in chapli kababs :)

      Delete
  8. What an awesome kebab recipe :)

    Cheers
    Choc Chip Uru

    ReplyDelete
  9. Hi there! I'm popping over to say Happy New Year and to invite you to link up to my blog hop Tailgating Time! You have lots of great goodies here that would be really wonderful for a Super Bowl buffet. Hope to see you there! I'm your newest follower :)

    ReplyDelete
    Replies
    1. Martha, Happy New Year to you too and thanks for the invite to link up. Also thanks for joining my blog :)

      Delete
    2. Thanks so much for linking up! :)

      Delete
  10. I will definitely try this one Ambreen. It looks so perfect.

    ReplyDelete
  11. Love good kebabs... sound delicious and very exotic.

    ReplyDelete
  12. hi ambreen , great recipe. like the spicy touch., never seen papaya paste before. have a good week

    ReplyDelete
    Replies
    1. Wan, raw papaya is used as a meat tenderize. You can make papaya paste by simply grinding the green skin of raw papaya in a blender :)

      Delete
  13. ¸.•°♡♡⊱彡

    Ótima receita.

    ░B░O░M░°º✿♫
    °º✿
    º° ✿✿·. D░I░A░ !

    ReplyDelete
  14. A real feast for meat lovers,irresistible kababs.

    ReplyDelete
  15. looks so good and yummy...
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  16. Thank you so much Vimitha, Priya, Sangeetha, Khadija, Winnie, Kauser, PT, Divya, realitaliandish, Uru, Love to Experiment, Jasna, Magia da Inês, Priya, Rekha for your kind words :)

    ReplyDelete
  17. I have never tried eating marinated meat without cooking it, but these kebabs definitely look yummy!

    ReplyDelete
  18. Looks delicious! Thanks for linking up at OneCreativeMommy.com.

    ReplyDelete
  19. These look as a great appetizer..

    ReplyDelete
  20. The seasoning sounds so amazing... I;m pinning these... can't wait to see how they taste. thanks for sharing such a unique recipe on foodie friday.

    ReplyDelete
  21. Hi Ambreen,
    I can't wait to try this awesome appetizer! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

    ReplyDelete
  22. I can finish these in no minutes..Yum!! :)

    ReplyDelete
  23. Passei para desejar um ótimo fim de semana!
    Beijinhos do Brasil.
    ¸.•°✿✿♡⊱╮╮

    ReplyDelete
  24. These look so yummy! I found them on the What's Shakin' Party #42.

    ReplyDelete
  25. Where I come from we eat that all the time. I am so happy to finally see it in the US too :)
    Thank you for sharing this at Wednesday Extravaganza - Hope to see you there again this week with more deliciousness :)

    ReplyDelete
  26. Thanks for linking up at DianaRambles.com. Looks amazing!

    ReplyDelete
  27.  Hi, great post. I found you through the blog hop. Please stop  by and say hi when you get a chance.  .Be sure and check out my new Blog Hop that started. It's Weekly Goals Link Up. It's a great way to stay on track. Have a great day. :) Now following you.  Here's the link for it if you would like to check it out.
    http://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup-1.html Lenetta

    ReplyDelete
  28. lovely post nd a grt blog..first tym here..


    http://novicescuisine.blogspot.com/

    ReplyDelete

Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

Related Posts Plugin for WordPress, Blogger...