Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs ) ... Delicious tender kebab made with raw mince meat, marinated with a mixture of spices, shaped into flat round patties and pan-fried. These are perfect as a snack, starters or main course. They can also be used to make sandwiches or mini burgers.

Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )
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Serves : 6 - 8

Ingredients :

• 1 kg.  ground / minced meat
• 1 tbsp.  raw papaya paste or ( 1 1/2 tsp.  Kachri powder )
• 1 tbsp.  ginger garlic paste
• 2 to 3 tbsp.  gram flour ( besan )
• 1 tbsp.  salt ( or to taste )
• 1 tsp.  red chillies powder  
• 1 tsp.  crushed red chillies
• 1 tbsp.  coriander seeds, crushed
• 1 tsp.  garam masala powder
• 1/2 tsp.  ground long pepper ( pippali )    
• 1/2 tsp.  ground Chinese cubeb ( kabab chini )
• 2 tbsp.  dried pomegranate seeds ( anardana ), crushed
• 2 medium bread slices, soaked in little water ( optional )
• 1 medium onion, finely chopped
• 2 to 3  green chillies, finely chopped
• 4 tbsp.  fresh coriander leaves, chopped
• Cooking oil, for frying

Method :

• Place all ingredients except oil in a food processor and pulse until the mixture is well combined.
• Remove from the processor and place in a bowl. Cover and refrigerate for at least an hour to blend flavors.
• Take a small portion of the mixture in your hands. With wet hands, shape mixture in round balls and then flatten by pressing with palms.  
• Heat oil for shallow-frying. Fry the kababs in batches over medium-high heat. 
• Cook on one side until browned. Turn kababs and cook until browned on the other side and cooked through.
• Serve hot with Naan / Chapati along with sliced onions, chutney and yogurt raita.

Notes :

• Before making and frying all the kababs, make a small kebab and fry it in oil. Taste and adjust the seasonings before frying the rest of the kababs.
• Do not cook kababs on very high flame as the outside will get cooked and the inside may be still raw. 

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Thank you for stopping by. Hope you enjoy the recipe!!!