Monday, January 13, 2014

Dorie Greenspan's Classic Brownies


Dorie Greenspan's Classic Brownies ... These classic brownies are moist, rich and fudgy with deep chocolate flavor.


Dorie Greenspan's Classic Brownies
***************************************

Makes : 16 brownies


Ingredients :
  • 5 tbsp.  unsalted butter, cut into pieces
  • 6 oz.  dark chocolate, coarsely chopped
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp.  vanilla extract
  • 1/2 tsp.  instant espresso powder ( optional )
  • Pinch of salt
  • 1/3 cup all-purpose flour
  • 1/2 to 1 cup chopped walnuts

    Method :
    • Preheat oven to 325 F / 160 C. Line an ( 8 ) inch square pan with foil, butter the foil.
    • In a heatproof bowl, combine butter and chocolate. Set the bowl over a saucepan of simmering water. Stir occasionally until the ingredients are just melted. Remove the bowl from the pan of water.
    • Whisk in the sugar. Whisk in the eggs, one by one. Add vanilla and espresso; whisk well.
    • Gently stir in the salt and flour just until incorporated. Fold in the chopped walnuts, with a spatula.
    • Scrape the batter into the prepared pan and smooth the top with the spatula.
    • Bake the brownies for 30 to 33 minutes, or until the top is dull and a knife inserted into the center come out clean.
    • Transfer the pan to a wire-rack and cool completely at room temperature.
    • Then lift the brownies from the pan using the foil, peel away the foil. Cut into 16 squares, each ( about 2 inches ).
    • Serve with ice cream, at room temperature or a bit chilled.
    • These brownies are best served within 2 days of baking. For storing at room temperature, just cut what you need and keep the remainder wrapped tightly in plastic wrap. Or freeze the brownies for up to 2 months, wrapped airtight.
    Recipe from : Baking From My Home To Yours, by Dorie Greenspan; with few modifications




    Thank you for stopping by. Hope you enjoy the recipe!!!

    24 comments :

    1. oh wow ambreen... just look at them... so chocolaty n yum...

      ReplyDelete
    2. Oh these are so gorgeous.. I bet they taste as good as they look too. I can see the moistness and the gooeyness of these wonderful sweet treat..Just lovely.

      ReplyDelete
    3. Gorgeous and tempting. While I ain't a big fan of desserts and sweets, I shall made for the occasions and gathering at home.

      ReplyDelete
    4. Me n my kids can finish all 16 in one sitting. Looks very tempting.

      ReplyDelete
    5. Wow!!! Looks really moist and rich. Thanks for sharing :)

      ReplyDelete
    6. Oh perfect timing just had my dinner and need this devil chocolaty brownies.

      ReplyDelete
    7. "Aqueles que passam por nós, não vão sós,
      não nos deixam sós.
      Deixam um pouco de si, levam um pouco de nós." (Antoine de Saint-Exupéry)
      Uma linda e abençoada semana.
      Beijos Marie.

      ReplyDelete
    8. Se ve muy exquisito seguirè tu receta me gusta como te ha quedado,abrazos.

      ReplyDelete
    9. Wow Ambreen :( such a moist and chewy look of Brownies :) Hope i could have a bite :( In fact my sis was asking for some different fudge Brownies recipe; searched a lot on your Blog; found oreo brownies, but couldn't find fudge one :( Now i am so so glad to see this post.. Will try Greebsoans classic brownie ; in few days you'll see the same recipe on my Blog :D Hehe

      ReplyDelete
    10. I can never say no to a beautifully baked brownie as this one!

      ReplyDelete
    11. Brownies are looking really inviting.

      ReplyDelete
    12. I love, love brownies and this one is right up my alley Ambreen!

      ReplyDelete
    13. These look wonderful Ambreen! I love the crackly top!

      ReplyDelete
    14. I'm a big fan of Dorie Greenspan and I've never made these brownies. Love the expresso in them. Thanks for sharing them on foodie friday.

      ReplyDelete
    15. I love Dorie Greenspan's recipes and I am sure these brownies must have tasted pretty awesome.
      Thank you so much for sharing the recipe at Tasty Tuesday. I am featuring it this week. Hope you'll drop by this week and share some more fabulous recipes with us.

      Hope you have a great week. See you at the party.

      ReplyDelete
    16. Hi Ambreen!! I just wanted to let you know that I’m featuring your Classic Brownies on my blog today!

      http://www.theboldabode.com/2014/02/24-decadently-delicious-chocolate-treats.html

      Thanks so much for linking up to Creativity Unleashed!

      ReplyDelete

    Related Posts Plugin for WordPress, Blogger...