Wednesday, October 26, 2011

Arvi Fry ( Fried Colocasia ) and Liebster Blog Award

Pin It

Arvi Fry ( Fried Colocasia ) ... Colocasia slices fried with onion & green chillies, simple & easy side dish with mild spices.

Arvi Fry ( Fried Colocasia )

* Serves : 6- 8

Ingredients :
  • 1 kg. Arvi / Colocasia
  • 1/4 cup oil
  • 1 medium onion, thinly sliced
  • 1 tbsp. white cumin seeds
  • 1/8 tsp. nigella seeds ( kalonji )
  • 1/8 tsp. carom seeds ( ajwaiin )
  • 1 tbsp. salt ( adjust according to taste )
  • 4 - 5 green chillies, chopped
  • Lemon juice
Method :
  • Wash arvi / colocasia. Let it dry completely.
  • Now peel and slice arvi in thin slices, lengthwise.
  • Heat oil in a wok and fry the sliced onion till light golden brown.
  • Add cumin seeds, nigella seeds & carom seeds.
  • Fry for few seconds, then add arvi, salt & green chillies. 
  • Stir-fry for 2 -3 minutes, then reduce the heat to low and cook, uncovered, stirring occasionally until arvi is tender.
  • Transfer to a serving dish. Sprinkle lemon juice on top and serve with Roti / Chapati.

Sending this to Cooking Concepts - Mom’s Recipe


Linking this to these :A Round Tuit Cast Party Wednesday Link PartyCreative Bloggers' Party & Hop , Friday Favorites , Hookin Up with HoH , It’s a Keeper Thursday , It's a Party! , More The Merrier Monday , {nifty thrifty sunday}Savory Sunday , Savvy HomeMade Monday  , Simply Link{Party} , Strut Your Stuff SaturdaySundae Scoop , Tasty Tuesday Party , The Sunday Showcase Party , These Chicks Cooked Link Party , Think Pink Sundays , Tuesday Confessional Link Party , Tuesday Time Out Link Up Party , Weekend Show Off Party , Full Plate Thursday  , SYS Blog Link Party , , fridays unfolded , Feature Yourself Friday , Freestyle Friday , Sundae Shake Up , Tuesday Talent Show , Stir, Stitch and Straighten , HAUTE STUFF Thursday! , Thrifty Thursday , Delicately Constructed Friday! , Family Friday , Potpourri Party  , Blog Stalking Thursday , CSH Thursday Link Party!

I was awarded the Liebster Blog Award from Sudha of Wit,wok & wisdom. It always feels great to receive an award and I would like to thank Sudha for passing me this special award. She has a wonderful blog . Please check out her blog for delicious recipes :)

The word 'Liebster' is a German word that essentially means 'dear' and is derived from the verb 'lieber' which means 'to love'. This award has been conceived with the idea to bright to light fledgling and upcoming blogs which have a follower count less than 200.

Here are the rules for this award:
1. Thank the giver who gave the award and link back to his / her blog.
2. Choose 5 blogs whom you would like to give this award and let them know by leaving a comment on their blog.
3. Copy and paste the award on your blog.
4. Hope that your followers will spread the love to other bloggers as well.
5. Thank all who read your blog and wish to follow you and of course - have fun!

Here are my picks which I feel are deserving of this award. I hope you'll check out these great blogs :

Dear friends, please collect this award and share with other blogger friends to keep the ball rolling :)

Thank you for stopping by. Hope you enjoy the recipe!!!


  1. Colocassia looks yummy n delicious!!
    Congrats on your award n wish you many more..

  2. Hi Dear, Thanks for sharing another yummy recipe,,i am not a big fan of Arvi but i will try this any day!
    (because bhai ko Arvi buhat psand hy to wo janab aksar Arvi lay aaty hyn or phir pakani to parti hyna :) :)

  3. Thank you so much Ambreen for honouring me with this award , your dish looks very tempting . I will surely post it soon :D .

  4. this looks very tempting and delicious. CONGRATS for the award. Happy Diwali

  5. looks healthy and yummy, congrats on ur well deserved award!

  6. New to me !! Looks delicious !!

    Ongoing Event - Festive Food

  7. Delicious arvi fry.Congratulations on the award.

  8. Fried arvis look very yum..will try this soon.

  9. Thank you for choosing me for thsi award dear. This fry looks yummm. Will try this.

  10. Nice fry...Congratulations on your award

  11. I LOVE arvi and I'll sure try your recipe. I make it using slightly different spices. Btw, hope you get to make the rogan gosh soon :) And congrats on the award, happy for you!

  12. looks so delicious and tempting...lovely clicks dear ...Congrats!!

  13. Thank you so much everyone for your sweet comments :)

  14. Delicious stir fry, bet will go great with hot puris :)

  15. Arvi fry looks so yumm Ambreen. Never thought of making it this way. Yumm..

  16. Hi ambreen, I have never seen or tasted this dish before.
    I am also not familiar with colocasia. May be I can go to the spice shop and check this out..
    so, how are you doing these days, still very busy and last minute work again ?..ha ha stay cool

  17. Thank you Aipi, Rinku & Wan for your kind words :)

  18. A wonderful new way to do arvi Abreen, must try this soon. Congrats on the award. It's well deserved and has an interesting history!

  19. Hi ambreen, wow I have never seen or tasted this dish before. I am also not familiar with colocasia.
    May be I can go to the spice shop and check this out. cos the recipe looks great
    so, how are you doing these days, still very busy and last minute again..ha ha stay cool

  20. I luv this veggie roast..ur recipe sounds new to me.

  21. Hi ambreen, wow I have never seen or tasted this dish before. I am also not familiar with colocasia.
    May be I can go to the spice shop and check this out.. so, how are you doing these days, still very busy and last minute again..ha ha stay cool

  22. Hi Ambreen, I didn't know what Arvi is. Had to search in Google... only to find out that, it is something I occasionally cook and like very much. Good to have learned its name and yet another new, simple yet promising dish with that. Looks very inviting.

    And thanks a lot for the Liebster Blog Award, that you have given me with lots and lots of Liebe. I'm really touched and humbled dear :)

  23. Congratulations on your award! Your Colocasia looks delicious, we would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  24. °º♪♫
    º° ✿♫ ♪♫°
    Olá, amiga!
    A fotografia do prato está dando água na boca..
    Bom fim de semana!
    º° ✿♫ ♪♫°

  25. Thank you so much everyone for leaving such nice comments :)

    Schmetterlingwords, It is also known as Taro; Arvi in Urdu, not sure about its Hindi name. And you're more than welcome for the award :)

  26. salad full of flavors

  27. That looks really tasty! I've never heard of Arvi before! I had to google it for a picture!! Thanks for teaching me something new! :)

    Thanks for linking to a Round Tuit!
    Hope you have a great week!
    Jill @ Creating my way to Success

  28. Lovely dish. It looks and sounds wonderful! Thanks for sharing at Potpourri Friday!

  29. Thankyou so much Ambreen for sharing the Leibester award with me. I feel so honored & on top of the world to have received this award from you. The recipe above is one of my Fav's & I miss it as we seldom find nice & fresh Arbi here in NJ. Thanks for sharing the award & the beautiful recipe.

  30. Thank you sooooo much Ambreen for considering me for this award. It is a great honour for me. Hope you will enjoy my recipes in the coming days.

  31. Alpana ... Thanks for visiting & your sweet comment. You really deserve the award :)

  32. Congrats on the award..loved the stir fry.

  33. Super tasty fry !! looks so inviting !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer


Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

Ambreen (Simply Sweet n Savory)

Related Posts Plugin for WordPress, Blogger...