Bread Rolls

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Bread Rolls ... Deep-fried bread rolls stuffed with a delicious chicken & vegetables filling. You can use your favorite filling, too!

Bread Rolls

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* Serves : 6 - 8

Ingredients :

For Filling :

• 1 cup peeled and grated carrot
• 1 cup chopped spring onions, green part only
• 1 cup finely shredded cabbage
• 1 cup boiled and shredded chicken
• 1 tbsp. soya sauce
• 2 tbsp. chilli sauce
• 1 tsp. black pepper
• 1/2 tsp. salt ( or to taste)
• 1 tbsp. oil

For Rolls :

• 6 - 8 bread slices
• 1 egg, lightly beaten
• Fresh breadcrumbs, as required

Method :

• Heat oil in a pan or wok. Add all the ingredients of filling. 
• Cook on high heat, stirring until vegetables are slightly soft.
• Remove from heat and transfer mixture to a bowl. Leave to cool.
• Remove the crusts from the bread slices.
• Pour some water in a plate and dip each slice in the water for few seconds or just until moistened.
• Gently squeeze the water out completely by pressing the bread slices between your palms.
• Place prepared filling mixture in the center of each slice and wrap it around to cover the mixture completely.

• Ensure that the edges are well sealed. Shape it by gently pressing it. 
• Repeat with the remaining bread slices and the filling.
• Dip each bread roll in the beaten egg, roll in bread crumbs to coat well.
• Refrigerate for at least 15 minutes so the bread crumbs stick well to the rolls.

• Heat oil in a pan or wok for deep-frying.
• Place few rolls at a time and fry on medium heat until golden brown.
• Remove from oil and place them on absorbent paper to remove excess oil.
• Serve hot with green chutney / ketchup.

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Also linking this to Food palette series : Rainbow colours by Torview

I would like to thank Jabeen of  Jabeen's Corner for this lovely participation certificate :)

Thank you for stopping by. Hope you enjoy the recipe!!!