Saturday, October 12, 2013

Guest Post : Marmalade Upside Down Cake for Rafeeda of The Big Sweet Tooth


I’m thrilled to be guest posting today for Rafeeda of " The Big Sweet Tooth ". She guest posted for me a few days ago, with her Thalassery Mutton Dum Biriyani and now I'm doing the same for her. I absolutely love Rafeeda's blog, beautifully written posts with delicious food. Her blog name "The Big Sweet Tooth " caught my attention right away because I have a really big sweet tooth. So when she contacted me to do a guest post for her on the occasion of Eid, I was really delighted.

I'm sharing a simple yet delicious cake recipe topped with orange marmalade. This sweet and tangy cake is always a big hit at my house. Thank you so much Rafeeda for the invite to guest post on your wonderful blog :)

Head on over to " The Big Sweet Tooth " to check out the recipe and leave some sweet notes :)


Thank you for stopping by. Hope you enjoy the recipe!!!
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29 comments :

  1. UnknownOctober 12, 2013 at 1:39 PM

    Cake looks awesome.

    My Event-SPOTLIGHT:"Festive Treat" .

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  2. UnknownOctober 12, 2013 at 2:33 PM

    nice pic ambreen.

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  3. Home Cooked foodOctober 12, 2013 at 5:27 PM

    very yummy treat.

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  4. Ruxana GafoorOctober 12, 2013 at 6:00 PM

    beautiful presentation dear...now for the recipe over to Rafeeda's space

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  5. PriyaOctober 12, 2013 at 7:06 PM

    Saw the recipe over at Rafee's space Ambreen. The cake is beautifully baked. So yum!

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  6. meenaOctober 12, 2013 at 9:39 PM

    Ambreen, that is a neat idea of using marmalade instead of caramelizing and arranging fruit like we do for upside down cakes.Been to Rafee's space the cake looks awesome.

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  7. Happy Valley ChowOctober 13, 2013 at 5:23 AM

    That looks delicious, great recipe!

    Happy Blogging!
    Happy Valley Chow

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  8. FamilycookOctober 13, 2013 at 7:37 AM

    Deliciously done Cake Ambreen:)

    Eid Mubarak to you!

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  9. Nava KOctober 13, 2013 at 9:45 AM

    Its a beautiful cake and I adore the orange marmalade burst. Definitely I am considering making it and for the mean while, let me get together the ingredients.

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  10. Sayantani Mahapatra MudiOctober 13, 2013 at 10:46 AM

    thats a very new kinds cake. would give it a try.

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  11. Rafeeda AROctober 13, 2013 at 11:00 AM

    thank u so much for doing the post ambreen... enjoyed working with you on it... :)

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  12. UnknownOctober 13, 2013 at 1:20 PM

    That is one tasty cake for sure. I will hop over to check the recipe.
    Thanks for sharing

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  13. WinnieOctober 13, 2013 at 4:26 PM

    Ambreen - the cake looks fantastic!
    I'm heading over to Rafeeda's blog to see the recipe

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  14. HennaOctober 13, 2013 at 4:59 PM

    This looks fabulous Ambreen! You always have amazing cake recipes! I'm heading over to check our your post right now :)

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  15. Ambreen (Simply Sweet n Savory)October 13, 2013 at 6:38 PM

    Thanks a lot dear friends for your kind words :)

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  16. Nilu AOctober 13, 2013 at 7:15 PM

    This cake looks soo delicious.. Fabulous clicks Ambreen... Bookmarked the recipe dear :-)

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  17. Rosita VargasOctober 13, 2013 at 7:21 PM

    Este cake se ve impresionante se ve muy sabroso me gustaría probar,abrazos.

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  18. Priya SureshOctober 14, 2013 at 1:00 AM

    Loved ur guest post at Rafee's space Ambreen..fantastic bake.

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  19. SonaOctober 14, 2013 at 5:32 AM

    Cake looks beautiful and delicious.

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  20. TorviewtorontoOctober 14, 2013 at 7:47 AM

    cake looks wonderful deliciously done

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  21. Algodão Tão DoceOctober 15, 2013 at 5:00 AM

    A amizade nos faz ver o mundo com olhos novos.
    Uma doce semana.
    Beijos Marie.

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  22. easyfoodsmithOctober 15, 2013 at 12:53 PM

    Beautiful cake Ambreen. I am finding the idea of using the marmalade so cool.

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  23. KaterinaOctober 17, 2013 at 1:41 PM

    Such a beautiful cake Ambreen! It bursts with flavors!

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  24. Chocolate ShavingsOctober 20, 2013 at 4:55 PM

    Looks delicious -- yum!

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  25. Magia da InêsOctober 20, 2013 at 8:13 PM

    彡♡♡♫° ·.
    Um bolo agridoce, parece maravilhoso!!!!
    Gosto de receitas com temperos e ingredientes diferentes.
    Bom domingo! Boa semana!
    Beijinhos.
    ¸.•°♡♡♫° ·.

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  26. Sugarlove55October 22, 2013 at 10:39 PM

    Es una iniciativa muy bonita, la del puesto de invitado. Me encanta la naranja y la mermelada en el pastel debe estar deliciosa.

    Un besote.

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  27. AmyOctober 27, 2013 at 4:19 AM

    What a beautiful cake and I love the flavors here too.

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  28. Ambreen (Simply Sweet n Savory)October 27, 2013 at 3:54 PM

    Thank you Marie, Taruna, Katerina, Chocolate Shavings, Inês, Sugarlove & Amy for liking it :)

    ReplyDelete

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