Suji Ka Khushk Qatli Halwa ( Semolina Dry Halwa ) ... Made from semolina, ghee, sugar, coconut, raisins and garnished with nuts. This halwa has a long shelf-life and can be stored for up to a month.
Suji Ka Khushk Qatli Halwa ( Semolina Dry Halwa )
**********************************************************
Serves : 8 - 12
Ingredients :
- 250 gm. sugar
- 1/2 cup water
- 125 gm. ghee ( clarified butter )
- 250 gm. semolina ( sooji / suji )
- 1/2 cup dried desiccated coconut
- 2 tbsp. raisins
- 2 tbsp. almonds and pistachios, sliced
- 1/2 tsp. ground green cardamoms
- Almonds and pistachios, for garnishing
- Grease an 8" or 9" square pan with ghee or oil.
- In a pan, combine sugar and water and cook on medium heat for about ( 8 - 10 ) minutes till sugar is completely dissolved and the syrup thickens to a two thread consistency.
- Melt ghee in a wok or a wide pan, remove from heat and transfer half ghee to a bowl.
- In remaining ghee, add semolina. Cook, stirring well on low heat until it becomes fragrant.
- Add desiccated coconut, raisins, nuts and ground cardamom; cook for a few minutes.
- Add the hot thick sugar syrup and remaining melted ghee all at once, stirring continuously.
- Cook for a couple of minutes till it is almost dry and halwa rolls into a ball.
- Quickly spread the halwa evenly on the prepared pan. Sprinkle with nuts.
- Using a sharp knife, mark lines to make squares or diamonds and keep aside to set.
- When it cools, cut through the scored lines.
- Transfer to serving plate or store in air-tight container.
Linking this to these parties : A Round Tuit , Creative Bloggers' Party & Hop , Friday Favorites , Hookin Up with HoH , It’s a Keeper Thursday , It's a Party! , More The Merrier Monday , nifty thrifty sunday , Simply Link{Party} , Strut Your Stuff Saturday , Sundae Scoop , Sweet Tooth Friday , Sweets for a Saturday , Tasty Tuesday Party , The Sunday Showcase Party , Think Pink Sundays , Tuesday Confessional Link Party , Tuesday Time Out Link Up Party , Weekend Show Off Party , Full Plate Thursday , SYS Blog Link Party , fridays unfolded , Happy Hour Friday , Tuesday Talent Show , Delicately Constructed Friday! , Potpourri Party , Blog Stalking Thursday , Wicked Awesome Wednesday , Sweet Treats & Swanky Stuff , Serenity Saturday , Shine On Fridays , Anything Goes Linky , Creative Juice Thursday , Frugal Days Sustainable Ways , Creative Monday , Foodie Friday , Show Your Stuff , Cast Party Wednesday , Crazy Sweet Tuesday , Recipe Round Up , Naturally-Nifty Party , Kitchen Fun and Crafty Friday Link Party , Creative Thursday Link Party , {what's shakin' link party} , Passion Parade Fridays , Foodie Friday , Creative Corner Blog Hop , Thursday's treasures , Freedom Fridays , Showcase Your Talent Thursday , Whatcha' Whipped Up , Wednesday Adorned from Above , Fantastic Thursday! , Sunday Slice Weekly Link Party , GoodRecipesOnline.com , One Creative Weekend , Throwback Thursday
Asmath of Fit for a taste has shared this Fabulous Blog Ribbon Award . Thank you so much Asmath for passing this beautiful blog ribbon to me. Please visit her blog for delicious & mouthwatering recipes :)
I would love to share this award with these newly discovered blogs:
- Lauren of Girls Gone Food
- Hani of Craftionary
- Nicola of Pink Recipe Box
- Recipe World
- Mélange !!
Please friends, accept this award and pass on to other blogger friends :)
Happy Ramadan-ul-Mubarak to all the Muslims around the world!
May this Ramadan bring peace, prosperity, health and happiness to all!
May Allah accept all our prayers in this Ramadan!
Ameen!
Thank you for stopping by. Hope you enjoy the recipe!!!
Ramadan Mubarak to you too my dear. I hope you will be having great blessed month..
ReplyDeleteAnd the recipe is so yummy & good..my mother makes these very well..hmmm,,..
congrats on your award dear :) wish u many more.. halwa looks awesome..
ReplyDeleteYummy halwa....lovely presentation...congrats on ur award and wishing you many more....
ReplyDeleteSimply mouthwatering and excellent presented Halwa.
ReplyDeleteDeepa
Hamaree Rasoi
Absolutely irresistible !!
ReplyDeletePrathima Rao
Prats Corner
I love this. My mother used to make Halva when I was a child. Thank you for sharing!
ReplyDeleteI've never had halva before! This looks yummy!! Thank you for linking to Foodie Friday!!
ReplyDeleteRamzan Mubarak Ambreen! I'm excited to see what mouth-watering iftar recipes you have to share :)
ReplyDelete-Henna
Ramadan Kareem to you and your family, halwa looks delicious
ReplyDeleteI love halwa, but never tasted this kind
ReplyDeleteThese look GREAT, and I'd love to try making them
Thanks so much for sharing
This is a favourite of mine and looks delicious :D
ReplyDeleteCongrats on the award!
Cheers
Choc Chip Uru
I just love this halwa. Ramadan Kareem.
ReplyDeleteSemolina halwa,looks delicious..Mouthwatering!!
ReplyDeleteCongrats on your awards!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
hi ambreen, wow, your suji dessert looks soooo very delicious. bookmarked with thanks. happy fasting and may you have a blessed ramadhan kareem.
ReplyDeleteCongrats on the award :) these looks yummy :)
ReplyDeleteThanks for linking up to Creative Mondays:)
DeleteAwesome looking halwa..Came out perfect for you Ambreen..
ReplyDeleteCongrats on the award..You deserve more.
Thank you so much for remembering me dear..Thank you so much.
Awesome looking halwa..Came out perfect for you Ambreen..
ReplyDeleteCongrats on the award..You deserve more.
Thank you so much for remembering me dear..Thank you so much.
Delicious looking halwa n congrats on your awards dear.
ReplyDeleteHappy Ramadan to you Ambreen and what a beautiful way to celebrate with this halwa sweet!
ReplyDeleteThis looks great - and a perfect lunchbox snack! I'm pinning this to try!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Ramadan Kareem to you and your family....this is very new to me....qatli looks festive and yum.....
ReplyDeleteHalwa looks super yumm and perfect for the season...
ReplyDeleteRamadan Kareem ...yummy halwa..
ReplyDeleteShabbu's Tasty Kitchen
These halwas look fantastic!
ReplyDeleteThis is really exotic to me, can't wait to try it.
ReplyDeletedelicious and neatly done halwa looks wonderful
ReplyDeleteWhat a beautiful treat -- the nuts look so pretty on top! Ramadan Kareem to you as well!
ReplyDeleteHi Ambreen,
ReplyDeleteWhat a beautiful treat, I would love to have one of these right now. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Ramzan Mubarak to you... qatli looks delicious and perfect... Congratulations on your awards....
ReplyDeleteThanks so much for linking at last weeks Wednesdays Adorned From Above Link Party. This looks amazing, I can't wait to try it.
ReplyDeleteDebi
Yum. Thanks for joining the party at One Creative Weekend!
ReplyDeleteYum! And so pretty too! I would love if you shared this at my Throwback Thursday party. Hope to see you there! Thanks for sharing :) http://www.hubbymademe.com/throwback-thursday-no-4/
ReplyDeleteThanks Britni for stopping by and for inviting me to your party :)
DeleteAmbreen love, I have been scouring the internet for a good recipe for this dry halwa! Can you do a conversion to cups for us metric-challenges girls?
ReplyDeleteThank you dear for visiting. I will try to add the conversion to cups ASAP :)
DeleteThese are approximate calculations :
Delete250 gm. sugar = 1 cup + 2 tbsp
125 gm. ghee = 1/2 cup
250 gm. semolina = 1 1/2 cups
Hope this helps. Let me know if you give it a try :)
Thanks, love! I'm going to try your recipe tonight! xoxo
DeleteMmmmmm halwa looks super tasty and mouth watering. C'ant wait to try this soon.
ReplyDeleteThank you Ambreen for this recipe. I was really looking for it.
ReplyDeleteThank you dear. Let me know how it turned out if you give it a try :)
Delete