Thursday, September 29, 2011

Mango Jam Roll Cake or Swiss Roll

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Hello friends! I'm back home after a month long break. Thank you so much to all of you for taking time out to visit my blog and for your lovely comments :)

Coming back to the recipe, a Swiss roll or jelly roll is a type of sponge cake roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or butter-cream, rolled up, and served in circular slices. ( Source : Wikipedia )

Simple, quick and easy to make! The slices of the roll can be served warm, cold or at room temperature with whipped cream. Or enjoy it plain with a cup of tea or coffee!

Mango Jam Roll Cake
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Recipe adapted from food network.com , by Paula Deen

Total time : 1 hr 10 min.
Prep. time : 45 min.
Cook time : 10 min.
Serves : 8 to 10

Ingredients:

Cake Roll :
  • 4 eggs, separated
  • 3/4 cup sugar
  • 1 tsp. mango essence
  • 3/4 cup cake flour, sifted
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
Garnish:
  • Confectioners' sugar, for dusting, sifted
  • 1 cup mango jam ( see recipe ), stirred well

Method :
  • Preheat oven to 200 C / 400 F.
  • In a small bowl, beat egg whites until stiff but not dry and set aside. 
  • In another bowl, beat the egg yolks until light. 
  • Gradually add the sugar and mango essence, and mix well. 
  • Sift together the flour, baking powder, and salt. 
  • Add the sifted flour mixture to the egg yolk mixture. 
  • Fold in the egg whites into the egg mixture and pour the batter into a 15 by 10 by 1-inch jelly roll pan lined with waxed paper, gently spreading mixture evenly into corners.. 
  • Bake for 8 to 10 minutes or until the cake is golden and the top of cake feels soft and springy when touched lightly with fingertips.
  • Meanwhile, place a piece of baking paper on board; sprinkle evenly with with confectioners' sugar.
  • When cake is done, loosen edges of cake and immediately turn cake onto paper dusted with confectioners' sugar.
  • Gently but quickly peel wax paper off cake.
  • Working rapidly, use serrated knife to trim 1/4-inch of hard crust off each long side of the jelly roll cake.
  • Begin with the narrow side and using hands, gently roll the cake and paper up together. 
  • Cool cake on a rack, seam side down, for 10 to 15 minutes.
  • Once cake has cooled, gently unroll and spread cake with jam or jelly. 
  • Re-roll and place, seam-side down, on a serving plate.
  • Sprinkle with confectioners' sugar.
  • Serve cake cut into slices.
Note : 
  • I divided all the ingredients in half, used a ( 7 by 10 1/2 ) inch pan.


    Linking this to these :

    A Round Tuit 
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    Cast Party Wednesday Link Party
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    Tuesday Talent Show 

    Liking this to My Sweet Party - Summer Fruits , Dish Name Starts with M

     
    Thank you for stopping by. Hope you enjoy the recipe!!!

    50 comments :

    1. Wow... It looks delicious... What a wonderful treat for kids!

      -Lavanya
      My Recent Post: Pepper Chicken

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    2. This version is easy to make & makes a delightful treat for all!!!
      Prathima Rao
      Prats Corner

      ReplyDelete
    3. Looks very good ...and sounds so easy ....

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    4. omg...this is absolutely delicious dear..:)
      Tasty Appetite

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    5. very nicely done swiss roll..yumm

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    6. Mango cake looks super delicious..:) It is indeed a sweet scrumptious treat..:)
      Reva

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    7. That's a very nice come back post Yaa.

      ReplyDelete
    8. Love it,neatly done..looks gorgeous..

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    9. omg...this is absolutely delicious..:)

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    10. such a perfectly made swiss roll. awesome.

      ReplyDelete
    11. This looks fabulous! Please link it to Sunday Supper Stumble too! http://notyourordinaryrecipes.blogspot.com/2011/09/sunday-supper-stumble-3.html
      New follower!

      ReplyDelete
    12. Omg, beautifully done, delicious swiss roll..

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    13. what a delightful treat, nice click!

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    14. Looks super yummy...Hope you had a wonderful vacation at home..

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    15. Roll cake looks yummy, delicious and flavourful. Gorgeous presentation.

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    16. omg...this is absolutely delicious..:)

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    17. Oh, this looks delicious! You did such a great job. So pretty! Thanks for sharing on Sweet Indulgences Sunday.

      ReplyDelete
    18. º° ✿
      ♥ °
      Amiga,
      Fica muito bonito e colorido.
      Delícia!
      Bom fim de semana!
      Beijinhos.
      Brasilº° ✿
      ✿♥ °

      ..(░)(░)
      (░)(♥)(░)
      ..(░)(░)

      ReplyDelete
    19. º° ✿
      ♥ °
      Amiga,
      Bom fim de semana!
      Beijinhos.
      Brasilº° ✿
      ✿♥ °

      ..(░)(░)
      (░)(♥)(░)
      ..(░)(░)

      ReplyDelete
    20. º° ✿
      ♥ °
      Amiga,
      Que delícia!
      Bom fim de semana!
      Beijinhos.
      Brasilº° ✿
      ✿♥ °

      ..(░)(░)
      (░)(♥)(░)
      ..(░)(░)

      ReplyDelete
    21. º° ✿
      ♥ °
      Amiga,
      Muito delicioso!
      Boa semana!
      Beijinhos.
      Brasilº° ✿
      ✿♥ °

      ..(░)(░)
      (░)(♥)(░)
      ..(░)(░)

      ReplyDelete
    22. I really love swiss rolls, and this one looks fantastic! Well done!

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    23. Wowowowo , the cake looks so soft and delish in the pics , super job :D

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    24. wow, rolls are looking incredibly good.

      ReplyDelete
    25. the roll looks perfect, dear! Ive had disastrous experiences with swiss rolls with the sheet cake breaking up and all

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    26. Thank you so much everyone for all the lovely comments :)

      @ Not Your Ordinary Agent : Thank you for following & the invite :)

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    27. salam ambreen, welcome back..from your more than a month long happy holidays.
      hope you had a good break from blogging and now back to a fresh start with many more delicious
      recipes.. looking forward
      the swiss roll looks yummy

      ReplyDelete
    28. Yum!!!! Looks so good! I am visiting from Somewhat Simple and I am a new follower!
      Hope you have a great weekend!
      Michelle
      www.delicateconstruction.blogspot.com

      ReplyDelete
    29. How inventive and very original. I am keepign this recipe in mind as my mother adores her mangoes and i know she woudl just love your recipe.

      ReplyDelete
    30. cookingvarieties : Thank you dear, we had a great time :)

      Tina : Thanks for visiting & your nice comment :)

      Michelle : Thanks for the following & your kind words :)

      Shaheen : Thank you so much for liking the recipe. Hope your mother like it too :)

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    31. looks superb and glad to know u had a great time ambreen- welcome back , the rolls look perfect

      ReplyDelete
    32. yummy!! thanks for sharing another recipe :)

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    33. Welcome back dear. This looks perfect and tempting!


      http://treatntrick.blogspot.com

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    34. Hi Ambreen,
      Your Mango Jam Roll is amazing! Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you are having a great week end and come back soon!
      Miz Helen

      ReplyDelete
    35. That looks so delicious! Especially with the mango jam!

      Thanks for linking to a Round Tuit!
      Hope you have a great week!
      Jill @ Creating my way to Success
      http://www.jembellish.blogspot.com/

      ReplyDelete
    36. Thanks for visiting my blog... had a wonderful time going through your blog... fabulous recipes and pics! Rolls look great.. bookmarking it..

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    37. This is a great dessert. I love it with raspberry jam, strawberyy jam, nutella.... I never tried it with mango jam. I can just imagine how good it is. Your blog ia fantastic, love the photos. Congratulations

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    38. Thank you so much everyone for the visit & for your encouraging words :)

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    39. I never knew it was so easy to make this cake! I totally need to give it a try. The mango jam is a great idea. I think I will mix it with some mascarpone and whipping cream. Can’t wait to try it out!

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    40. Hi Ambreen, what a beautiful looking swiss roll. I haven't made one of these since I was a young bride, many, many years ago. I should try it again. Thanks for sharing. I recently found your blog and am now following. Please pop on over to mine and perhaps you would like to follow me also. I would like that. Hugs, Chris

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    41. Thank you Lily for liking it. Hope you give it a try :)

      Thank you Chris for your nice words about my post. Thank you so much for following ... Will surely check yours & would love to follow:)

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    42. Howdy outstаnding ωebsite! Does running а blοg like
      this take a maѕsiνe amount work? I've no understanding of coding however I had been hoping to start my own blog soon. Anyways, if you have any suggestions or techniques for new blog owners please share. I know this is off topic nevertheless I simply needed to ask. Thank you!
      Also visit my web blog Terry Sawyer

      ReplyDelete
      Replies
      1. Thank Terry for visiting. Starting a blog is easy but maintaining it is a difficult task. There are many sites where you can find help to start your own blog. Best of luck :)

        Delete
    43. Hi Ambreen, your mango jam swiss roll looks great, normally I've used strawberry jam, never try with mango, great idea. Very nice blog. Have fun with baking and blogging. I'm following you....:) Amallia

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      Replies
      1. Thank you so much Amallia for your encouraging words :)

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    44. Perfectly baked Swiss roll ; tell you the truth about my jam rolls the first recipe i tried from net was really a disaster :D it was baked like a greasy rubber :D i had to discard it.. i was about to cry at that time .. then i tried for the next recipe it was much better :D but your Swiss roll turned out too great i am going to follow your recipe :D and you have separated the eggs yolk and white.. i haven't did that before .. shall try yours and tell you :). your jam rolls look so great :P yummy.. pass me .. plus Ambreen you are great chef.. i am learning a lot from you :)

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      Replies
      1. You are always so kind, Monu! Actually, my first Swiss roll experience ( using another recipe ) was just like you described. But this was perfect :)

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    Thank you for visiting and brightening my day with your sweet comments. I try my best to respond to your comments ASAP, though it might take some time to get back to you.

    Ambreen (Simply Sweet n Savory)

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