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Thursday, January 31, 2013
Friday, January 25, 2013
Besan Ka Halwa ( Gram Flour Halva )
Besan Ka Halwa ( Gram Flour Halva ) ... Quick and easy traditional dessert made with gram flour ( chickpea flour / garbanzo flour / besan ). This delicious and hot halwa is perfect during winter season.
Happy and Blessed Eid Milad-un-Nabi { festival of the Holy Prophet Hazrat Muhammad ( Peace be upon Him)’s birth } to all Muslims around the world!
Saturday, January 19, 2013
Strawberry Custard Powder Cake
Strawberry Custard Powder Cake ... Soft and moist strawberry flavored cake. Simply serve it with a dusting of icing sugar along with fresh strawberries. The cake can also be frosted with icing or whipped cream, or covered with chocolate ganache, or sliced and sandwiched with strawberry jam. The possibilities are endless. A simple, yet girly cake for my BIRTHDAY today! Enjoy!!!
Sunday, January 13, 2013
Almond Biscotti
Almond Biscotti ... Biscotti are twice-baked biscuits of Italian origin. They are oblong-shaped almond biscuits, baked twice to make them dry and crunchy. They are only slightly sweet with a nutty taste and crunchy texture. Biscotti are usually served with hot coffee and espresso drinks. It can be served as a light breakfast, snack or even dessert.
Monday, January 7, 2013
Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )
Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs ) ... Delicious tender kebab made with raw mince meat, marinated with a mixture of spices, shaped into flat round patties and pan-fried. These are perfect as a snack, starters or main course. They can also be used to make sandwiches or mini burgers.
Kachay Keemay Kay Kabab ( Raw Minced Meat Kababs )
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Serves : 6 - 8
Tuesday, January 1, 2013
Peanut Butter Gianduja Chocolates
“All you need is love. But a little chocolate now and then doesn't hurt.”
―
Charles M. Schulz
Peanut Butter Gianduja ... Gianduja (or gianduia ) is a sweet chocolate. It is traditionally made with hazelnuts and chocolate, but you can use any nut butter you like. All you need is just three simple ingredients to make these sweet little treats. Enjoy!
Let's Welcome 2013!
Wish you all a very happy and prosperous new year ahead!