Almond Biscotti

Almond Biscotti ... Biscotti are twice-baked biscuits of Italian origin. They are oblong-shaped almond biscuits, baked twice to make them dry and crunchy. They are only slightly sweet with a nutty taste and crunchy texture. Biscotti are usually served with hot coffee and espresso drinks. It can be served as a light breakfast, snack or even dessert.

Almond Biscotti 
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Ingredients :

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 tsp.  almond essence
• 2 1/4 cups all-purpose flour
• 1 1/2 tsp.  baking powder
• 1/4 tsp.  salt
• 3/4 cup almonds, chopped

Method :

• Preheat oven to 325 F / 160 C. Line a baking sheet with parchment paper.
• Beat butter in a medium mixing bowl until creamy. Add sugar and beat until fluffy.
• Add eggs and almond essence; beat until mixture is smooth.
• Sift flour, baking powder, and salt into egg mixture; beat until just mixed. Stir in almonds.
• Divide dough in half. On a lightly floured surface, roll each half into a long log ( about 1 1/2 inches wide and 10 inches long ).
• Place logs on the prepared baking sheet, leaving 3 inches space between each.
• Bake 25 minutes until lightly browned. Cool 5 minutes.
• With a serrated knife, cut logs diagonally into ( 1/2 inch thick ) slices. Arrange slices, cut side down, on parchment lined baking sheets.
• Return to oven; bake for 10 minutes. Flip biscotti over; bake an additional 10 minutes.
• Cool completely on a wire rack. Store biscotti in an airtight container at room temperature.

Recipe Source : Biscotti Recipes

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