Chicken Veggie Pockets ( Savory Cakes in a Sandwich-maker )

Chicken Veggie Pockets ... Savory cakes made with chicken, carrot, capsicum & spring onion; prepared in a sandwich-maker.

A few months ago, I posted a recipe for cakes in a sandwich-maker ( taken from a TV show). They were a great hit. I've received positive feedback from some blogger friends who have tried it. But, if you don’t have a sweet tooth, try this recipe! This savory cake recipe is taken from the same TV show. These were good, but not as soft like the sweet cakes.

Chicken Veggie Pockets ( Savory Cakes in a Sandwich-maker )

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Source : Masala Mornings

Makes :  8 sandwiches

Ingredients :

• 3 eggs
• 1/2 cup cooking oil
• 1 tsp.  salt
• 1/4 to 1/2 tsp.  red chilli flakes
• 1/4 tsp.  black pepper powder
• 1 cup flour
• 1 tsp.  baking powder
• 1/3 cup boiled chicken, shredded
• 1/4 cup capsicum, chopped
• 1/4 cup spring onion, chopped
• 1/4 cup carrot, grated
• 2 green chilies, finely chopped
• Cheddar cheese slices, as required

Method : 

• Sieve flour and baking powder in a bowl, keep aside.
• Beat eggs in a large bowl.
• Gradually add cooking oil and continue beating.
• Stir in salt, red chilli flakes, and black pepper powder.
• Fold in flour mixture.
• Add boiled chicken, carrot, capsicum, spring onion and green chilies.
• If the batter is very thick, add little stock.
• Prepare Sandwich Maker by brushing both sides of the sandwich maker ( cooking surface ) with cooking oil. Close and preheat until the light turns red.
• Spoon the batter in each well until full but not overflowing.
• Close the lid of the sandwich maker and cook for approximately 3 - 4 minutes or until golden brown & cooked.
• Take it out and cut it from one side to make a pocket.
• Place cheese slice in it. Serve with Ketchup.

Notes :

• Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it's ready. If not, cook a little longer, checking after every minute. 
• They are best eaten right away. 
• I used Chicken Tikka chunks and also cabbage in place of capsicum.  
• I haven't  used cheese slices.

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Thank you for stopping by. Hope you enjoy the recipe!!!