Chinioti Kunna Gosht : Eid-ul-Adha Mubarak

Chiniot ( a city in Punjab, Pakistan) is known for its intricately carved wooden furniture all over the world. Kunna gosht is a famous dish from Chiniot. Traditionally, it is cooked in a clay pot (mitti ki handi) which enhances its flavor.  Enjoy this delicious dish this Eid with your family :)

Eid Mubarak! Happy Eid-ul-Adha!

Chinioti Kunna Gosht
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Serves : 4 - 6


Ingredients :

• 1/2 to 3/4 cup cooking oil or ghee ( clarified buter )
• 1/2 kg.  Mutton with bones
• 3 medium onions, thinly sliced

Halloween Cupcakes ( Chocolate Cupcakes with Orange Buttercream Frosting )

Halloween Cupcakes ( Chocolate Cupcakes with Orange Butter-cream Frosting ) ... How about making some simple, easy and fun ( not so scary ) cupcakes! All you need is some orange frosting, melted chocolate and sprinkles to decorate these cupcakes. I mixed and matched two recipes to make a small batch. They're not the best cupcakes but pretty good, soft and delicious!

Halloween Cupcakes
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Makes : 5

Ingredients :

For Cupcakes :

• 1/4 cup butter, softened
• 1/4 cup castor sugar
• 1 egg

Chicken Biryani

Chicken Biryani ... A world-renowned rice dish made with boiled rice and a thick chicken curry, flavored with spices. Both rice and chicken are cooked separately, then layered and cooked over low heat until fully done. Enjoy this masalay dar biryani!

Chicken Biryani
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Ingredients :

For Chicken :

• 1/2 cup cooking oil / ghee
• 250 gm.  onions, sliced
• 250 gm.  tomatoes, roughly chopped
• 1 cup yogurt

Chanay Ki Daal Ka Halwa ( Bengal Gram Lentil Halwa )

Chanay Ki Daal Ka Halwa ( Bengal Gram Lentil Halwa ) ... Traditional dessert made with gram lentils, milk, sugar, ghee and nuts. It is made specially in the winter season. You can serve it warm in a bowl ( to be eaten with a spoon ) or cold ( cut into shapes ). The halwa takes a long time to cook, but the effort is well worth it. It can be made in a large quantity and can be kept in the refrigerator for several weeks.

Chanay Ki Daal Ka Halwa ( Bengal Gram Lentil Halwa )
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Ingredients :

• 1 kg.  split Bengal gram lentils ( Chanay ki daal )
• 1 litre milk