Chinioti Kunna Gosht : Eid-ul-Adha Mubarak

Chiniot ( a city in Punjab, Pakistan) is known for its intricately carved wooden furniture all over the world. Kunna gosht is a famous dish from Chiniot. Traditionally, it is cooked in a clay pot (mitti ki handi) which enhances its flavor.  Enjoy this delicious dish this Eid with your family :)

Eid Mubarak! Happy Eid-ul-Adha!

Chinioti Kunna Gosht
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Serves : 4 - 6


Ingredients :

• 1/2 to 3/4 cup cooking oil or ghee ( clarified buter )
• 1/2 kg.  Mutton with bones
• 3 medium onions, thinly sliced
• 1 tsp.  turmeric powder
• 2 tbsp.  ginger garlic paste
• 1 tsp.  red chilli powder
• 1 tsp.  crushed red chillies
• 1 tsp.  white cumin seeds
• 1/2 tsp.  black cumin seeds ( kala zeera )
• 1 tsp.  black pepper powder
• 1 tsp.  whole coriander seeds
• 2 green cardamoms
• 1 black cardamom
• 1 cinnamon stick
• 1/2 tsp.  cloves
• 1/2 tsp.  nutmeg and mace
• Salt, to taste
• 3 tbsp.  flour
• 1/2 cup milk
• Fresh coriander leaves, chopped
• Green chillies, chopped
• Ginger, sliced
• Lemon

Method :

• Heat oil in a heavy base pan. Add mutton, onion, turmeric powder, ginger garlic paste, red chilli powder and crushed red chillies.
• Cook stirring continuously till the meat changes color.
• Add 2 to 3 cups water and cook covered, on low heat till the meat is 3/4 tender and a thin gravy is left.
• Grind white cumin seeds, black cumin seeds, black pepper powder, coriander seeds, green and black cardamoms, cinnamon, cloves, nutmeg and mace to a fine powder. Add this to the pan with salt.
• Mix flour with milk and add to the pan. Cook, covered on low flame for 10 - 15 minutes until the gravy is thick according to your liking.
• Turn off the heat and wait till the oil comes out.
• Transfer to serving bowl. Garnish with green chillies, sliced ginger and lemon.
• Serve with tandoori roti or Naan.

Recipe Source

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Thank you for stopping by. Hope you enjoy the recipe!!!