Shahi Tukray ( Royal Bread Pudding ) and Award

Shahi Tukray or Royal Bread Pudding ... Shahi Tukray is a popular dessert of South Asian cuisine. As its name suggests, it belongs to royal ( Mughlai ) cuisine. Shahi Tukda has its roots in Pakistani cuisine. It is made of fried bread slices, cooked in thickened sweetened milk and garnished with nuts. A truly divine dessert!

Shahi Tukray ( Royal Bread Pudding )
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Serves : 6 - 8

Ingredients :

• 1 liter milk
• 1 cup powdered milk
• 1 to 1 1/2 cup sugar
• 2 - 3 green cardamoms, ground
• 6 - 8 bread slices
• Ghee / oil, for shallow-frying
• 8 - 10 pistachios, sliced
• 6 - 8 almonds, sliced

Method :

• Combine milk, powdered milk, sugar and ground cardamom in a large wide pan.
• Bring it to a boil over medium heat, stirring constantly.
• Reduce heat to low and let it simmer until the milk is slightly thickened, stirring occasionally to prevent it from sticking to the bottom of the pan.
• While the milk is simmering, heat oil in a pan for shallow-frying.
• Cut the bread slices into triangles and fry until crispy and golden brown.
• Place the fried bread slices in single layers, in the simmering milk mixture.
• Cook for 2 minutes and carefully turn them over with a flat spatula and cook the other side for 2 minutes.
• Remove bread slices carefully from the pan and transfer in a serving plate in a single layer.
• Pour the thickened milk mixture over slices and garnish with pistachios and almonds. 

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I've been awarded the Liebster Award from Asiya of Chocolate & Chillies. Thank you so much Asiya for passing it to me, so sweet of you :)

 

 
I am sharing this award with these fellow bloggers:

• Hina of My Ninja Naan
• Lavanya of Tickle Your Tastebuds 
• Divya of Indian Food Recipes
• Punitha of South India Food Recipes
• Rekha of Indian Tasty Food Recipes

Please friends, accept this award and pass on to the other bloggers to keep the ball rolling :)

Thank you for stopping by. Hope you enjoy the recipe!!!