Coconut Cookies

 
SORRY!!! I'm extremely sorry for not visiting your spaces regularly. Not much time for blogging these days. It has been a very busy month for us, we have guests visiting us. Thank you so much to each and everyone of you who visited my blog, joined as a follower & left their valuable comments. I will be trying hard to catch up as soon as possible :)


Coconut Cookies ... These cookies are crisp and crunchy on the outside and melts in your mouth. If you like coconut, you will love these!

Coconut Cookies
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Makes : 36 cookies


Ingredients :

• 1 cup ghee ( clarified butter )
• 2 cups plain flour
• 2 tbsp.  cornflour 
• 1/2 tsp.  baking powder
• 4 tbsp.  desiccated coconut
• 1 cup powdered sugar
• 1/2 tsp.  vanilla essence
• Extra desiccated coconut, for topping

Method :

• Melt ghee in a pan or microwave, let it cool at room temperature. Then refrigerate ( or freeze ) until it starts to turn solid. Remove and bring to room temperature.
• Preheat oven to 180 C. Line the baking sheet with parchment paper.
• Sieve flour, cornflour and baking powder in a bowl. Add desiccated coconut and keep aside.
• In a large bowl, beat ghee and sugar until creamy.
• Add vanilla essence and beat again.
• Gradually work in the flour mixture, mixing with your hands until the dough comes together.
• Divide the dough into equal sized balls, roll in extra coconut. Shape and flatten slightly with your palms. Keep pressing the edges to form a smooth cookie.
• Arrange on the prepared baking sheet, 1" apart. Bake for 12 - 14 minutes until they turn golden.
• Remove from oven and let cool on the baking sheet for a minute. Transfer to a wire rack to cool completely, then store them in an air-tight container.

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Thank you for stopping by. Hope you enjoy the recipe!!!