Pages

Sunday, October 30, 2011

Bread Rolls

Pin It


Bread Rolls ... Deep-fried bread rolls stuffed with a delicious chicken & vegetables filling. You can use your favorite filling, too!

Bread Rolls
*************

* Serves : 6 - 8

Ingredients :

For Filling :

  • 1 cup peeled and grated carrot
  • 1 cup chopped spring onions, green part only
  • 1 cup finely shredded cabbage
  • 1 cup boiled and shredded chicken

Wednesday, October 26, 2011

Arvi Fry ( Fried Colocasia ) and Liebster Blog Award

Pin It


Arvi Fry ( Fried Colocasia ) ... Colocasia slices fried with onion & green chillies, simple & easy side dish with mild spices.

Arvi Fry ( Fried Colocasia )
******************************

* Serves : 6- 8

Ingredients :
  • 1 kg. Arvi / Colocasia
  • 1/4 cup oil
  • 1 medium onion, thinly sliced
  • 1 tbsp. white cumin seeds
  • 1/8 tsp. nigella seeds ( kalonji )
  • 1/8 tsp. carom seeds ( ajwaiin )

Saturday, October 22, 2011

Karela Curry ( Bitter-gourd Curry)

Pin It



Karela Curry ( Bitter-gourd Curry)  ... Deep fried bitter-gourd slices cooked with onions, tomatoes & spices.

Karela Curry ( Bitter-gourd Curry)
***************************************

* Serves : 6 - 8


Ingredients :
  • 1 kg. bitter-gourds ( Karelay ) 
  • 1/4 cup oil
  • 1 tsp. cumin seeds
  • 1/2 tsp. fenugreek seeds ( methi dana )
  • 1/4 tsp. carom seeds (ajwaain )
  • 1/4 tsp. nigella seeds ( kalonji )
  • 350 gm. onions, thinly sliced

Tuesday, October 18, 2011

Mango Ice Cream & 7 Links Challenge

Pin It



I have been down with fever since last few days. So, here is a recipe which has been sitting in my drafts for quite some time. Mango ice cream ... made with a cooked custard mixture, mango puree and cream.

Mango Ice Cream
********************

*  Makes : About 1 liter


Ingredients :
  • 500 ml. milk
  • 1/2 cup sugar

Sunday, October 9, 2011

Namak Paray (Crunchy Salty Crackers)

Pin It


Namak Paray (Crunchy Salty Crackers) ... are one of the very popular tea-time snacks. These are thin strips, made from a salty pastry / dough and deep fried in oil till golden & crisp. Simple & easy to make, but totally addictive!