Mixed Vegetables Curry

Mixed Vegetables Curry ... Vegetables cooked in a tomato based curry. You can use any vegetables of your choice.

Mixed Vegetables Curry
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* Prep. Time : 10 minutes
* Cook Time : 35 - 40 minutes
* Serves : 3 - 4

Ingredients :

• 1/4 cup Oil
• 1 medium onion, thinly sliced
• 1 tsp. cumin seeds
• 1/4 tsp. nigella seeds
• 1 tsp. fenugreek seeds ( methi dana )
• 1 tsp. ginger garlic paste
• 3 medium tomatoes, chopped
• 1 tbsp. salt ( or to taste )
• 1/4 tsp. turmeric powder
• 1 tbsp. red chilli powder
• 1/4 cup water
• 250 gm. carrots, peeled & cut in round slices
• 125 gm. potatoes, peeled and diced
• 125 gm. ( 1 cup ) green peas
• 2 tbsp. dry fenugreek leaves ( kasuri methi )
• 1 green chilli, chopped
• 1/4 tsp. garam masala powder
• 1 lemon, optional

Method :

• Heat oil in a saucepan. Add onions and fry until onions are golden.
• Add cumin seeds, nigella seeds, fenugreek seeds & ginger garlic paste, fry for few more seconds.
• Add tomatoes, salt, turmeric, red chillies; mix well.
• Add 1/4 cup water and cook , covered, for 10 minutes until tomatoes are soft & the water is almost dry.
• Add carrots, potatoes & green peas; mix well.
• Add little water, if required and cook on medium heat until vegetables are tender but retain their shape ( about 20 minutes ).
• Add dry fenugreek leaves, green chilli & garam masala powder; mix well.
• Cook on very low heat for 5 minutes.
• Add lemon juice or serve with lemon wedges.

Sending this to Veggie/Fruit of the Month : Carrots , an event started by Priya & guest hosted this month by Reva

Also linking this to Any One Can Cook : Series 25 , IFTAR NIGHTS , Dish Name Starts with M
 

Thank you for stopping by. Hope you enjoy the recipe!!!