Condensed Milk Cookies

Condensed Milk Cookies ... Another easy and quick to make recipe. This is an egg-less recipe, here condensed milk acts as the binding agent. This gives them a wonderful texture & an amazingly delicious taste. Perfect cookies for your teatime! This recipe was shared by a cooking friend Liezel. The original recipe calls for cookie press, but I used the cut-out method. They were slightly sweet ... but absolutely delicious!

Condensed Milk Cookies
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Ingredients :

• 250 gm. butter, softened
• 1/2 cup castor sugar
• 1/2 tin of 397 gm. condensed milk
• 1 tsp. vanilla essence
• 3 cups cake flour
• 2 tsp. baking powder

Method :

• Beat butter & sugar in a large bowl until creamy.
• Beat in the condensed milk & vanilla.
• Sift flour and baking powder together.
• Mix flour mixture into the butter mixture.
• Mix gently until a soft dough forms. Chill for 30 minutes.
• Roll out on a lightly floured surface about 1/8 inch thick. Cut out cookies with cookies cutter.
• Decorate nuts / sprinkles on top and lightly press.
• Place on a paper lined baking tray.
• Bake at 170 C for 8 - 10 minutes or when it starts to tun golden.
• Leave them to cool on a wire rack. Store in a cookie jar.

Note :

• If the mixture looks sticky, add some flour to the dough until smooth and easy to roll.

Sending this to "Only - Baked" ~ Event hosted this month by Harini at Tamalapaku , started by Pari at Foodelicious

Linking this to Any One Can Cook : Series 24 ,  Bake With Bizzy #8 , Savory Sunday ,  These Chicks Cooked #7

Thank you for stopping by. Hope you enjoy the recipe!!!