Egg & Gram-flour Halwa ... Anday Besan ka Halwa

Egg & Gram-flour Halwa ... A sweet dish made of eggs, gram-flour, sugar & ghee. It only takes 15 minutes to prepare this delicious dessert. A great treat in the cold winter months!

 
Egg & Gram-flour Halwa
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Serves : 4 - 6


Ingredients :

• 3/4 cup ghee / oil
• 3/4 cup gram flour ( besan )
• 2 green cardamoms ( seeds only ), crushed
• 4 eggs
• 3/4 cup sugar
• Yellow food color, optional
• Sliced / chopped almonds or pistachios, as required

Method :

• Melt ghee in a heavy bottomed pan, add crushed cardamom seeds; fry for few seconds.
• Add gram flour and cook on low heat, stirring until it turns light golden & releases a nice aroma.

• Remove pan from heat, let it cool down for few minutes.
• Combine eggs, sugar and food color in a bowl; whisk well.
• Now gradually add egg mixture into the gram flour in the pan, stirring constantly until well combined  (stir well to make sure that there are no lumps formed ).
• Now cook on low heat, stirring constantly until it starts to thicken.

• Cook till the mixture leaves the sides of the pan.

• Add almonds, mix well.

• Transfer to serving dish, garnish with sliced almonds or pistachios.

Recipe Source: Cooking Expert Kokab Khawaja

This goes to the Event My Legume Love Affair # 31, created by Susan of The Well Seasoned Cook and hosted this month by Simona of Briciole 

Also sending this post to events Any one Can Cook : Series 11 and Dish name starts with : E

Thank you for stopping by. Hope you enjoy the recipe!!!