Baked Chicken Rolls or Buns ( No Yeast )

Baked Chicken Rolls or Buns ( No Yeast ) ... Quick rolls or buns made with baking powder instead of yeast that requires no kneading. These delicious stuffed rolls are great for breakfast or as a snack.


Baked Chicken Rolls or Buns ( No Yeast )
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Makes : 8 rolls or buns


Ingredients :

Dough :

• 2 cup plain flour
• 2 1/2 tsp.  baking powder
• 1/2 tsp.  salt
• 3 tbsp.  butter, cubed
• 3/4 cup milk, or as required

Filling :

• 250 gm.  boneless chicken, boiled & shredded
• 1 tbsp.  cooking oil
• 1/2 tsp.  black pepper powder
• Salt, to taste
• 1/2 tsp.  dried oregano

Topping :

• 1 egg, lightly beaten
• Sesame seeds, for sprinkling
• Melted butter or oil, for brushing

Method :

Dough :

• Combine flour, baking powder and salt together in a large bowl. Using your fingertips, rub in butter until the mixture resembles fine breadcrumbs.
• Make a well in the center, add milk to the well and mix with your fingers until the mixture forms a smooth dough. 
• Cover and allow to rest for 20 minutes.

Filling :

• Heat oil in a wok or pan. Add chicken, salt, pepper and oregano. Stir and cook for a minute.
• Remove from the heat, transfer the mixture to a shallow dish or plate. Allow to cool completely.

Assemble & Bake :

• Preheat oven to 180 C. Divide dough into 8 equal pieces, rolling each piece into a smooth ball.
• Flatten each ball and roll into a ( 4 inch ) circle on a lightly floured surface.
• Divide filling into 8 equal portions. Place each filling portion into center of each dough circle.
• Gather edges of dough circles over filling; pinch them together to seal.
• Place the rolls or buns, seam sides down, on a lined baking sheet ( about 2 inches apart ).
• Lightly brush with egg to coat; sprinkle with sesame seeds. Bake for 25 minutes or until golden brown.
• Brush lightly with melted butter or oil as soon as they come out of the oven.
• Serve warm.

Recipe Source : TV Cooking Show

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