Kairi Ka Sharbat ( Raw Mango Squash )

Kairi Ka Sharbat ( Raw Mango Squash ) ... A delicious & refreshing fruit squash made of unripe / raw mangoes, water and sugar. This drink is very effective to prevent from heat and sunstroke. Perfect thirst quencher for hot summer days!

Kairi Ka Sharbat ( Raw Mango Squash )
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Ingredients :

• 1 kg.  unripe / raw mangoes
• 2 litres water
• 1 kg.  sugar
• 1 - 2 lemons
• Pinch of black salt ( kala namak )
• Mint leaves, optional, for garnishing

Method:

• Wash, peel the skin and remove the seeds of unripe mangoes. Cut into small pieces.
• In a stainless steel pan, combine raw mangoes with enough water to reach ( approx.  2" ) above the mango cubes.
• Boil on low heat until soft. Remove from heat and let them cool down.
• Now blend this mixture in a blender.
• Boil remaining water. Add sugar and the blended mango pulp; cook on medium heat until the sugar dissolves.
• Remove & let it cool completely. Then add lemon juice and black salt, according to taste.
• Fill the squash in sterilized bottles and keep it in the fridge.
• To serve it, pour ( 2 - 3 tablespoons ) of this squash in a glass. Add cold water and ice cubes, mix. Sprinkle with black salt and garnish with few mint leaves.
• Serve cold and enjoy.

Note: 

• You can also make it with slightly ripe green mango.
• Unripe green mango squash has a sweet and sour taste and its color is light green. While slightly ripe green mango squash will give a sweet taste and its color will be light yellow.

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Thank you for stopping by. Hope you enjoy the recipe!!!