Black Chickpeas Chaat ( Kalay Chanay Ki Chaat )

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Black Chickpeas Chaat ( Kalay Chanay Ki Chaat ) is a popular snack. Easy to make, delicious & healthy!

Black Chickpeas Chaat 

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Serves : 4

Ingredients :

• 250 gm.  black chickpeas ( kala chana )
• 1/2 cup tamarind pulp ( or according to taste )
• 1 large tomato, diced
• 1 large onion, finely diced
• 1 tsp.  salt
• 1/2 to 1 tsp.  red chilli powder
• 1/2 to 1 tsp.  chaat masala
• 2 tbsp.  chopped coriander leaves
• 2 green chillies, chopped

Method :

• Wash & soak black chickpeas ( kala chana ) overnight in water ( or at-least 3 - 4 hours ).
• Drain water & place soaked chickpeas in a large pan and cover completely with water. 
• Cook covered until done. Remove from heat and drain the water. ( This can also be cooked in a pressure cooker ). 
• Place chickpeas in a bowl, add all the remaining ingredients.
• Toss with chickpeas until well coated.
• Delicious chaat is ready to serve.

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Thank you for stopping by. Hope you enjoy the recipe!!!